Toskāna (Tuscany) cheese with tomatoes and basil
Toskāna (Tuscany) cheese with tomatoes and basil is matured for 2–4 months, allowing a natural rind to develop. Although it is not a long-matured cheese, it has a distinctive, full-bodied flavour. Delicious served on its own as a snack or enjoyed alongside a variety of dishes.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content | Full-fat |
| Cheese rind | Natural, edible |
| Structure | Soft, a little chewy |
| Taste description | Distinctive herbal notes with a pronounced tomato flavour |
| Awards | |
| Additional information | Also available without basil and tomatoes as Siers Toskāna (Tuscany Cheese) |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
