Категория - Semi-hard cheese

A semi-hard cheese is a dense, sliceable cheese with a firm but pliable texture and a moisture content typically between 35-50%, often featuring nutty, buttery, or tangy flavors. They're aged for shorter periods than hard cheeses, making them versatile for snacking, sandwiches, or melting.

Ievas Brokastu siers

"Ievas Brokastu siers" ir trekns, 2 līdz 4 mēnešus nogatavināts puscietais siers, kas gatavots no nepasterizēta govs piena. Šim gaiši dzeltenajam sieram ir maiga, krēmīga un viegli saldena garša ar bagātīgu tekstūru, kas viegli kūst mutē, padarot to izcili piemērotu siltajiem ēdieniem.