Tuscan cheese with tomatoes and basil
Toscana cheese with tomatoes and basil is aged for 2-4 months with a naturally formed rind. Although this is not a long-aged cheese, it has a rather pronounced flavor. It will be great both as a snack and as an accompaniment to various dishes.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content | Bold |
| Cheese rind | Natural, edible |
| Structure | Soft, a little chewy |
| Taste description | Pronounced taste of herbs and tomatoes |
| Awards | |
| Additional information | Cheese also available without basil and tomatoes - "Toscana Cheese" |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
