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This is an organic farm, and visitors are invited to join in the fieldwork - gather hay, make sauerkraut, pull weeds, milk a goat, watch the geese, catch some fish and then smoke them in accordance with the farmer’s own recipe. Visitors can also help to bake bread. There’s a sauna where you can inhale the aroma of healthy grasses and drink some medicinal teas.
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Adults and children will be able to learn about farm animals, view a collection of ancient tools, enjoy a country sauna with birch and juniper switches, drink herbal tea with honey, and taste carrot buns. During the summer, accommodations are offered in the granary or on the second level of the sauna. |
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The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view. |
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The café is at the “Miķelis” leisure venue on the banks of the Mūsa River. Visitors can tour a typical farm from the 19th and 20th century, as well as the Machinery Museum. Latvian cuisine: Cold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream. Special foods: "Special Bauska foods," "Miķelis" pork chop. |
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The Jaunpils Crafts House opened on May 10, 2015, and it is home to a group of weavers from Jaunpils that was established in 1970, as well as the “Dzīpars” organisation. The group is led by a master weaver, Velga Pavlovska, who is happy to share her knowledge with the 18 women who are part of the group. She organises the work of women who do handicrafts, and she also conducts tours and creative workshops. Visitors can learn about the work of weavers and other master handicraft specialists, take part in educational master classes, go on tours and purchase various souvenirs. |
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This is one of Latvia’s first and largest goat farms in Latvia. The owner will offer you an attractive tour, with information about breeding goats and producing dairy products (milk, cheese kefir) – products which you can taste and purchase. |
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This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. |
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Aromatic coffee is produced here from chicory and on the basis of ancient recipes from grandma Alīda. All of the ingredients come from surrounding fields and forests. Roasted chicory coffee PAULĪNE (rye, chicory, carrots, acorns); roasted rye, chicory, and hemp coffee SĒLIJA (rye, chicory, carrots, hemp leaves); rye malt, chicory, and hop coffee VIESĪTE (rye malt grains, chicory, hops). Produce can be purchased.The owner will offer you a tour, during which you will be able to taste and buy her coffee. |
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This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel. |
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The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish). Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes. |
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Here you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen. The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks. Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol. |
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Recreation complex "Sauleskalns" is located on the outskirts of Riga, in Zaķumuiža, Ropaži region. The guest house offers accommodation and saunas, as well as active leisure activities for children and adults, such as boat rental, sports fields, a laser tag, 4x4 trips and a canapolo. The complex also accommodates student excursion groups, as it has a cognitive and walking trail "Sun Trail", where you can get to know all 8 Latvian anniversaries. Thematic culinary programs, events, master classes and tastings are organized in the "Craft House". There are also creative workshops where you can make masks, candles, bird cages, etc. things. One of them is the Bread Workshop, where it is possible to learn rye bread baking skills. Workshop visitors also receive a recipe for yeast and rye bread. |
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This market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects. |
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The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago. Exhibits include household objects, the Rucava folk costume, socks and decorated mittens. Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme. Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas. |
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Piekūni offers Latvian sauna rituals merged with folk songs and herbal teas. You can then sleep in a bed made of round wood and designed in accordance with ancient Latvian style. The owners will offer you a tour to tell you all about how our ancestors dealt with the environment – plants, rocks, sources of energy, etc. |
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A house on the river bank. Sauna and, amongst the water lilies in the pond, an island with a fireplace. The sea and a secluded beach 8 km. Excursions in the Saka district.
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Guest house in an old mill built ~180 years ago is located 7 km from Rujiena on the bank of River Ruja. Guesthouse offers not only cozy rooms for its guest but also banquet hall and excursions. Grains are still milled and wool processed in the mill.
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Academy of joviality „Liela muiza” which deals with making barrels, hot barrels, furniture, stairs, doors, and other household goods, in the summer season offers possibilities of lodging in the guest house. On the first floor there is a hall for celebrations for 30-35 people, a firewood oven and well-equipped kitchen (rooms for rent and bath-house are offered all year round). Lodging is located on the second floor – 1 room for eight people and 5 double rooms.
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If you have a desire to escape from the urban crowd and noise, to enjoy the sun and the sea, to get a breath of pine forest, to watch lamprey fishing in the river Svētupe to go out for picking up mushrooms, to ride a bicycle or go skiing, to be inspired by the Svetupe flood- Vējavas is located at the Svētupe`s fall into the Rīga Gulf, on the motorway Rīga – Tallinn 90th km, 10 km before Salacgrīva. |
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Holiday House "In Pitrags by Andris" is near Kolka and Mazirbe, in the small fishermen village Pitrags. Holiday house are with kitchen, bathroom, 1 double bed, 1 bunk bed on the first floor and 2 single beds on the upper floor. Both holiday lodge and camping area situated in a quiet forest, undisturbed atmosphere from the rest of the neighborhood, only about 800 m from the sea coast. Camping area can accommodate about 50 tents and 3 trailers. There is also a chance to see the variety of ways the ancient fence in one place, as well as a walk along the 1 km long forest path. |
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