Selected objects

No	Name	Description
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	Dieninas	A small fishermen’s house preserved in the original style, situated not far from the sea in Berzciems, offers 2 comfortable rooms for peaceful rest, with a fireplace and a small kitchen. The family of the owners through many generations try to preserve old fishermen’s traditions, including those in fish processing and smoke curing. The guests have an opportunity to buy local products – smoked fish from the Engure lake and the Baltic Sea.
	PIEKUNI	Relaxation at the foot of Gaiziņkalns hill. Sauna with fireplace, beds produced in the manner of 12^th-century artisans. Sauna specialist available. Wandering through the forest with a guide.
	Mazmezotnes muiza	The first written information about the estate dates back to the 3rd quarter of the 18th century. It is known that in 1769, the estate had 14 buildings. Charlotte Lieven received Mežotne as a gift from Russian Empress Catherine the Great in 1759. The estate suffered much damage during World War I. After the war it became an exemplary estate, but its roof and mansard burned down during World War II. Restoration of the estate began in 2007. Today Mazmežotne Estate is a beautiful place, surrounded by nature. It offers recreational facilities, including accommodations, dining, banquet facilities for events and seminars, as well as biking, boating and hiking for those who enjoy exercise. The former stables and barn offer spacious halls for celebrations, weddings, seminars, concerts, exhibitions. One of the buildings houses a SPA complex with a range of relaxing procedures. The open chimney house offers an exhibition of the history of sugar-beet cultivation and sugar production industry in Latvia. The old cheese house is now a sauna with a relaxation room, a hot water tub outdoors, and a terrace.
	Caunites	This Latvian tradition farmstead, located 12 km from Jelgava, offers to learn about ancient bread baking traditions, Latvian annual festivals, and various types of handicrafts, such as weaving and making puzuri decorations and beeswax candles. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. The heart of the farmstead is a barn with a bread baking stove. The hosts bake rye sourdough bread from “Dobeles dzirnavnieks” flour and the traditional salinātā rye bread from “Grauda spēks” flour. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. The hosts offer to enjoy various traditional seasonal activities. Please arrange your visit in advance.
	Meke	Hotel MEKE was opened in 2016. It was established in the premises of Dunte School, built in 1867. The old wooden building has 8 well-equipped guest rooms with preserved historical elements, recreation and seminar rooms. There is a small ballroom 30 m2, a large ballroom 60 m2. Hotel Meke is located 3 km from the rocky seashore of Vidzeme. Bicycle rental is available at the hotel. Nearby is the Mecca Pub, where you can have a delicious meal.
	Horse farm KLAJUMI	Klajumi is situated among picturesque surroundings of Daugavas Loki Nature park and offers accommodation in 3 cottages. Guests can enjoy horse riding facilities. The property is located 2 km from Kaplava village and 5 km from the Latvian – Belarusian border. The town of Krāslava is 10 km away. "Klajumi" holiday house. On the first floor of the holiday house there is a kitchen with fireplace, dishes and other tools necessary for cooking and eating, herbal tea and instant coffee, a fridge, radio and CD player, shower and sauna. On the second floor and in the attic there are bedrooms. Next to the cottage there is a dry toilet. "Klajumu Ķemeri" holiday house. Wooden log house with a kitchen, a bedroom, WC and shower. "Klajumu Ganiņi" holiday house. Two rooms, a kitchen, a bathroom. House is suitable for people with disabilities.
	LUKI	Farmstead "Lūķi" is a place in Jūrkalne, where you can be at peace and quiet in nature. You can relax in the cottages in the garden or in the big house. Each place is designed to make guests feel comfortable and undisturbed. The farm has a landscaped landscape with large oaks, a tea garden, an authentic sauna and garden sheds. There is also a salon with ancient and modern handicrafts. The farm is suitable for a quiet rest or family celebration.
	DZIRNUPES	A traditional Vidzeme country farm 15 km from Limbaži town, where guests have the opportunity to spend the night in a romantic barn. The granary built in 1924 has turned into a granary for receiving guests. There is also a sauna in the barn building, a pond and a river on the territory for fishing or a romantic boat ride, and an outdoor shed. The owners make unique stump drums, talk about how they are made and allow guests to play them. Since the summer of 2024, we have been offering guests an educational and entertaining game of orientation and photo hunting, during which you have to get to 12 control points with the help of a map and find the corresponding photo and the answer to the crossword puzzle at each point.
	LANTUS	A newly renovated Vidzeme farm for those who love comfort. Several halls with fireplaces, a sauna, a pool, catering service, a pond and the forest. A country house in a landscaped setting by a pond and near forest. A wooden bathtub with a wood stove outdoors!
	Petera Tutana pineju darbnica	Pēteris Tutāns runs a wickerwork workshop, “Kalndaķi,” in a lovely location near Milzukalns hill. The workshop dates back to the mid-1980s as a family operation. In 1999, the family turned the workshop into a true business, “Pinumu Pasaule,” which today is one of the largest wickerwork companies in Latvia. The company is run by wife Lolita, while Pēteris works at his creative workshop, “Kalndaķi.” Raw materials for the wickerwork include debarked or not debarked osier wicker from trees which grow on the farm. The whole process from growing the wicker and finishing the product is handled by hand. Pēteris weaves baskets, kitchen utensils, interior design objects, garden furnishings, toys for children and various souvenirs. Visit the workshop and see how the wicker is grown. Purchase finished products or take part in a wickerwork master class. Overnight accommodations are available.
	The Juri farm	The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view.
	RIDELI MILL	This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel.
	Ludza Craftsmen Centre	Here you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen. The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks. Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol. Special foods: Lamb testicles and cabbage soup with mutton.
	The Klajumi horse farm	The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus. Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor. Special foods: Cranberry fool a la Klajumi
	Jaunpils Handicraft House	The Jaunpils Crafts House opened on May 10, 2015, and it is home to a group of weavers from Jaunpils that was established in 1970, as well as the “Dzīpars” organisation. The group is led by a master weaver, Velga Pavlovska, who is happy to share her knowledge with the 18 women who are part of the group. She organises the work of women who do handicrafts, and she also conducts tours and creative workshops. Visitors can learn about the work of weavers and other master handicraft specialists, take part in educational master classes, go on tours and purchase various souvenirs.
	Hemp farm ADZELVIESI	The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming. Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.
	Upenite	The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. Latvian cuisine: Farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes. Special foods: Oven-baked carp or tench from the local pond.
	Pub MEKE	Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja. Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup. Special foods: Porridge with bacon bits and Meke spicy sausages.
	The Latgale beer farm "Kolnasata"	The slogan for this farm is “Here we produce real Latgale beer!” You can help to brew beer, listen to stories about traditions, and taste the finished products. The owner also offers country goodies as snacks – ones which are based on Lettigalian traditions.
	The Vaidelotes farm	This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.