| No | Name | Description |
|---|---|---|
 |
The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes. |
|
 |
This saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club. |
|
 |
1,7 km gara lokveida taka, kas iepazīstina ar dažādiem meža biotopiem, to iemītniekiem un meža apsaimniekošanas pamatprincipiem. Apmeklētāju ērtības nolūkā ir izveidotas koka laipas un neliels skatu tornis. |
|
 |
The manor is in Basi in the Gudenieki Parish of Kuldīga District, some 20 km from the district centre. The manor was built in the 19th century, burned down in 1905, and then restored. A former residence for servants and an old magazine barn have survived. The surrounding park covers 4.5 ha, and the estate is a cultural and historical monument of local importance. The barn was fully reconstructed in 2009 and 2010 with co-financing from the European Union, and today it is the Basi Culture Centre. In 2019, there is to be an interactive exhibition about Suiti events in Gudenieki -- baptisms, weddings, funerals, etc. |
|
 |
Nature trail "Curves of Riva" starts at Ulmale-Labraga Lutheran Church and continues 3 kilometres down the picturesque downstream of river Riva. Rīva here flows in a canyon-type ravine which reaches 12 meter rise at some points. The trail reveals countless river twists and turns and steep coastal cliffs. The trail is partly accessible with an assistant and is marked with green paint. |
|
 |
Trīs lielāka izmēra laukakmeņi – aizsargājami dabas pieminekļi, kas atrodas Matsalu līča krastā starp Sāstnas (Saastna) un Metskjulas (Metsküla) ciemiem. Tuvējā ceļa malā ir izvietots informācijas stends un norādes, bet līdz akmeņiem var nokļūt pa iezīmētu taku. Pēc kāda tautas nostāsta, lielas vētras laikā, kas notikusi Jaungada naktī, lielais akmens sašķēlies trīs daļās. No tā arī cēlies vietvārds. Apkārtnē redzamās pļavas ir nozīmīga daudzu augu sugu dzīves vide un svarīga putnu ligzdošanas un atpūtas vieta. Šī iemesla dēļ taku drīkst apmeklēt tikai no 1. jūlija līdz septembra beigām. Akmeņi ir arī labi redzami no minētā ceļa. Tie ar ledāju atceļojuši no Turku (Somija) apkārtnes. |
|
 |
The fisherman offers you a chance to engage in string-based fishing at the seashore near Nida and Pape, fishing out in the sea (1-2 people), and ice fishing during the winter. You can smoke what you catch or cook fish soup with it. |
|
 |
At the end of the Pakri peninsula is the most visually impressive shoreline cliff in the Baltic States – the Pakri cliff (Pakri pank), which is as much as 24 metres high. During cold winters, streams which flow from the layers of limestone cliffs form fantastic and unusual shapes of ice.
|
|
 |
Guest house Pinska is a family-owned company located on the former Lõpinska country manor land. The food is prepared from local ingredients and according to local traditions. |
|
 |
This may be an ancient cult object, and today it is a little hill in the dunes that is a bit larger than other local hills. It is said that a church once sank into the dune. This tale suggests that there was a Christian or pagan prayer place here at one time. (Source: Roja TIC) |
|
 |
The Green Dune is beyond the Krāči hills (Krāckalni)
and is the second most distinct dune formation in the
national park. It runs for more than three kilometres,
separating the Raganu and Zaļais swamps. An old
earthen road is at the foot of the dune, and that’s the
basis for the route.
|
|
 |
The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace. Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
|
 |
The aim of this territory is to regulate the natural and cultural landscapes of the upper reaches of the Daugava River valley, where there is a great deal of biological diversity. Nature trails have been installed in the park, as have bicycle routes. The river is good for boating in this area, too. The Curves of the Daugava nature park is part of the territory (see “Nature Parks”). |
|
 |
This is one of the most beautiful and popular tourism locations in Vidzeme. The cliff is 45 metres high, and the height of the lovely open-faced portion is around 20 metres high. You can look at the wide and deep Amata River valley and its forested banks.
|
|
 |
The farm breeds cattle and grows vegetables. You can receive consultations and purchase seeds and vegetables. |
|
 |
The owner offers tours of his beekeeping operation, with visitors wearing the necessary protective gear. You will learn about how honey is produced, watch a video, and be able to taste six or seven types of honey. If you wish, the owner will make pancakes for you. Products are available for purchase. |
|
 |
One of the rare places (see also Rucavas ivju audze) in Latvia where two rare and protected wild tree species grow - yew-tree and Baltic ivy. Territory is not marked on site with information signs or stands therefore it is hard for visitors to find. Not usable as tourism object.
|
|
 |
The farm offers premium, locally grown products from herbs found in Dole Nature Park and those that are self-grown. A family-owned company that respects and keeps traditions. |
|
 |
Tihuse farm provides accommodation and horse riding from trekking to carriage rides. A signposted heritage trail starts at the farm and tells the story of people and Nature; you can also learn about old beliefs and customs. The teahouse exhibits photos of places linked to Muhu island’s heritage. |
|
 |
Esko Farm is a family business which focuses on making dairy products from their own lifestock. Farm's products include yogurt ice creams, cheeses, yogurts and so on. It's possible to take a tour around the farm, get to know the animals as well as have degustation of the farm's products. |
|
