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The Alejas bakery and guest house is located 0.5 km from the centre of Rucava. The bread here is made with natural sourdough and baked in a wood oven. Various types of rye bread (ordinary rye bread, sweet and sour rye bread with or without other ingredients, rye bread with fruit, etc.), rye bread and garlic croutons, and various types of white bread. By prior arrangement it is possible to buy bread to take home. |
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The Staldzene Zenith Missile Brigade used a large territory and a number of major buildings. Some of these are now privately owned, and a fish smoking facility has been installed at one of them.
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Piedāvājumā relaksācija pirtī - sildīšanās, skrubēšanās, enerģiskais pēriens, kā arī dažādas masāžas. |
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Auces novads miniatūrā izveidots ar Auces novada nozīmīgākajiem un atpazīstamākajiem objektiem miniatūrā, kuri apdzīvoti ar mājdzīvniekiem. Iespēja Auces novada iedzīvotājiem un viesiem izveidot saikni ar dabu un vienlaicīgi iepazīt Auces novadu. Mazajiem apmeklētājiem izglītojoša saikne ar dzīvniekiem, iespēja tos pabarot ar saimnieku sarūpētajām veltēm. Veicināta Auces novada atpazīstamība caur miniatūriem objektiem. Tiek piedāvāta ekskursija, kuras laikā iespējams apskatīt 4 saimniecības: Zemnieku saimniecību ‘’Skabargas”, Lauku sētu ‘’Krastiņos’’, saimniecību ‘’Andulaiši’ un Lauku sētu ‘’Baltiņi’’. Ekskursija notiek gida pavadībā. Tiek gaidīti viesi, grupās no 10 cilvēkiem, ar iepriekšēju pieteikšanos. |
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One of the most popular places on Latvian seashore to buy smoked fish or fish cooked in some other way. The fish is being smoked by local undertakers so quite often it is possible to feel a nice fish smell in tte village! |
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This is a segment of the shore of the Bay of Rīga that is around 40 km long and features the valleys of three major rivers – the Lielupe, Daugava and Gauja river. There are dune formations, biotopes, seashore meadows and forested seashore dunes which are an important recreational resource. |
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The museum’s main house in Kärdla (open all year round) and branches in Kassari and Käina (open in summer) give an insight into wool manufacturing, seafaring, agriculture and manor estates on the island, islanders´ life through tsarist and Soviet regimes and independence. Classes on heritage are run in the Long House. |
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Das größte im Baltikum. Marathonloipe von Tartu, Wand der künstlichen Felsen und Trasse der Radmarathon. Skimuseum. Auf der Tehvandi-Sprungschanze ist ein Aussischtsplatform eingerichtet. |
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The largest town in South-Eastern Latvia is on the banks of the Daugava River, which is the border between Latvia and Belarus at this location. The border runs down the middle of the river. Piedruja has two parts – Piedruja and Aleksandrova, which are separated by a central street (the V 631 road). Piedruja emerged from the Druja town that was on the left bank of the Daugava. During the 17th century, the two parts were owned by the Stapekha dynasty of Lithuanian aristocrats. It is worth strolling through the town, because the low-level wooden houses are reminiscent of buildings that are exhibited in open-air ethnographic museums. Piedruja is neat and tidy, with two churches and the Daugava rock that are part of a local hiking trails. Aleksandrova has a tourist accommodation, “Piedruja,” which offers special soirées in the Lettigalian, Russian and Belarusian style. Please be aware that you need a temporary permit to enter the border zone. The Border Guard facility is in Piedruja and at a place where there was a Daugava crossing point comparatively recently. |
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About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. |
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The Karosta prison cannot be described, it must be experienced and survived. That’s an opportunity for everyone. This is the best example in Latvia as to how the military heritage can be used for tourism purposes. Others can learn from this site. |
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The idea of the centre is to strengthen health by using clean food, so here you can enjoy delicious meals from slightly processed, vitamin-rich foods. The centre mainly uses fresh products from the garden of the centre and local farms. The specially developed menu plans consist of delicious vegetable soups and stews, as well as various porridges. Healing cures include not only certain meals, but also treatments and workouts that must be ordered in advance. |
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The company provides wildlife tours – seal watching, walking, cycling or skiing trips, rubber boat trips to Vilsandi and other islands, orchid trips, and trips to learn about culture and life of the manors, towns and villages, crafts and seafaring. Miku forest park in Vilsandi National Park is where visitors can learn about and try various forestry jobs. |
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The ceramics workshop was opened in 1980, and red clay from Latvia is issued to produce various dishes and interior design objects. The workshop welcomes groups of tourists, as well as individual travellers. Guests are offered a tour with a story about the process, and you will be able to try your hand at producing souvenirs made of ceramics. |
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The owner of the venue makes homemade wine on the basis of traditions that have been handed down from generation to generation. You can taste four different wines along with snacks and engage in philosophical discussions about winemaking recipes. You can also buy the wines. |
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The old Kolkasrags lighthouse is just a set of ruins right now. The
lighthouse at the tip of the horn was built in the 16th century and
renovated several times. The ruins are slowly decaying because of storms
and ice during the winter. They had been standing well away from the
shoreline once, but now are slowly disappearing under water.
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The cafe is situated in Jekabpils, in the shopping centre Aura, on the left bank of the river Daugava. The premises are comfortable and have a touch of a countryside, which can be felt in the wooden interior of the place. They offer breakfast, dinner or supper here. Working hours: 9:00 – 20:00 |
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Igaunijas jūras ūdeņos ir saskaitīta 1521 sala! Salu sarakstā pēc platības (63 ha) ~ 2,5 km garā Mohni sala ieņem 38. vietu. Lai saudzētu salas trauslo veģetāciju (vietām nedaudz atgādina krūmainu tundru), tās vidusdaļā ir izveidotas koka laipas. Salas dienviddaļā atrodas sašaurinājums, kuru tāpat kā blakus esošo jūras krastu klāj viens no savdabīgākajiem Igaunijas akmeņu laukiem. Salas ziemeļos esošās Mohni bākas (Mohni tuletorn) celtniecība pabeigta 1871. g. un tās gaisma ir redzama 10 jūras jūdžu attālumā. Šī ir viena no skaistākajām Ziemeļigaunijas bākām! Līdz Mohni salai var nokļūt ar laivu (iepriekšēja pieteikšanās) no ~ 5 km attālās Vīnistu ostas (Viinistu sadam). Ar jūras laivu vai kajaku piemērotos apstākļos būs ~ 1h ilgs brauciens. Jārēķinās, ka uz salas nav pastāvīgo iedzīvotāju! Vīnistu ciemā apskatāms 2002. g. izveidotais Vīnistu mākslas muzejs (Viinistu kunstimuuseum). Apmeklētājus iespaidos ne tikai tā āriene, bet arī tapšanas vēsture. |
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This trail offers education about the forest for children of all ages, families with children, and friends of the environment. The trail is located in the Īle Parish of the Auce Administrative District, 2 km from the Pokaiņu forest. |
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Located in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music. |
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