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4 days

This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.

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Das in 1671 gebaute Schloss wurde mehrmals umgebaut und die heutige Aussicht im Stil des Klassizismus hat das Schloss 1820 – 1923 erhalten. Der im 19. Jh angelegte Park mit einer Rotunde und einer Steinbrücke. Tematische Ausstellungen.

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The dining room is located in the Kantküla former canteen premises, offering food from fresh, local ingredients. Dinner is served in buffet style, while in the summer season guests can also enjoy the a la carte menu or individually priced dishes. Accommodation and catering services are also provided.

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One of the most popular places on Latvian seashore to buy smoked fish or fish cooked in some other way. The fish is being smoked by local undertakers so quite often it is possible to feel a nice fish smell in tte village!

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Ungru is a seaside hotel in the north of Hiiumaa. There is a high-class restaurant on the ground floor. The second floor has 4 rooms with all amenities. Dauble Deluxe beds with sea views.

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This recently built 26-metre wooden tower is on Ūdri Hill (58 metres above sea level). It is on the north-eastern shore of Lake Usma, less than one kilometre from the lake. The tower offers an excellent view of Lake Usma, its islands, and the vast forests which surround it.
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The café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service.

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Ap 6 km garā pussala ir vieta, kur jānokļūst tiem, kas grasās doties vienā no neparastākajiem pārgājieniem pāri jūras šaurumam. Cauri Kūsnemmes pussalai līdz tās ziemeļu daļai iet šaurs un ļoti līkumains grants ceļš (ar garāku tūristu autobusu jābrauc lēni un uzmanīgi), kura galā izveidots autostāvlaukums, neliels namiņš, kur patverties lietus un vēja laikā, kā arī informācijas stends. Turpat redzamas divas Padomju armijas „KRAZ” tipa automašīnas. Lai sasniegtu robežkontroles posteni, Padomju robežsargi brauca pa jūru un mazajām saliņām, kas kā pērļu virtene savieno Kūsnemmes pussalas galu ar Vilsandi salas  dienviddaļu. Turpat divas desmitgades pēc Igaunijas neatkarības atjaunošanas „KRAZ” automašīnu kravas kastēs vasaras laikā uz Vilsandi vizināja tūristus, taču spēkrati savu mūžu ir nokalpojuši un unikālais piedāvājums vairs nav spēkā! Ko darīt? Pa mazajām saliņām uz Vilsandi var doties ar kājām. To var īstenot tikai siltā laikā, kad nav gaidāms stiprs vējš un ir zināma laika prognoze vismaz divām tuvākajām dienām. Kā sava veida orientieris var kalpot augstsprieguma elektrolīnija. Kopumā ir jārēķinās arī ar 1 h 40 – 2 h ilgu un ~ 4 km garu gājienu. Dziļākā vieta (ja ietur pareizo „kursu”) atrodas pārgājiena sākumdaļā, kur starp saliņām izveidots laivu ceļš - ~ 1 m dziļa vieta atkarībā no vēja virziena un ūdens līmeņa. Zināmu priekšstatu par maršrutu sniegs redzamā ainava, kas paveras no skatu torņa. Kaut arī šis maršruts tiek reklamēts dažādos informatīvajos materiālos, atbildību par tā veikšanu uzņemas katrs pats!

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The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year.

Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout.
Special foods: Goat’s cheese salad.

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Pirms dodamies tālāk – Skaistkalnes virzienā, var izmest nelielu loku līdz Lejeniekiem, kas atrodas skaistā vietā – Mēmeles kreisajā krastā, 6 km austrumos no Bauskas. Latviešu dzejnieka Viļa Plūdoņa (1874. – 1940.) memoriālais muzejs dibināts 1968. g. viņa dzimtajās mājās „Lejeniekos”. Zemgales daba un vecmātes stāsti būtiski ietekmēja nākamā dzejnieka daiļradi. Šeit nokļuvušie var apskatīt ratu un etnogrāfisko priekšmetu kolekciju, izstaigāt Plūdoņa taku vai apmeklēt dzejnieka un viņa radinieku atdusas vietu netālu esošajos kapos. Bērniem noteikti jāiegriežas “Zaķīšu pirtiņā”.

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Salīdzinoši liela un cilvēka mazskarta teritorija ziemeļos no Lubāna ezera, kas izceļas ar lielu purvu un mitro mežu, kā arī tajā dzīvojošo organismu daudzveidību. Cauri teritorijas austrumu daļai tek Aiviekste. Dabas liegums ir grūti pieejams, tajā nav izveidota ar tūrismu saistīta infrastruktūra, tādēl vislabākais veids ir to aplūkot no Lubānas - Gaigalavas ceļa, kā arī putnu vērošanas torņa pie Gomeļa ezera (Gūmelis), kurš gan 2007. g. rudenī bija cietis no apmeklētāju vandālisma. Teritorija ietilpst Lubāna mitrāja kompleksā.
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The Rēzekne castle hill is an impressive hillock (15 m) on the right bank of the Rēzekne River. From the 9th to the 12th century, there was a Lettigalian castle here. In 1285, the Livonian Order began to build a two-story stone castle on the site, and its ruins have survived to this very day. Alongside the castle hill is the Eastern Latvian Creative Service Centre - „Zeimuļs”, along with a tourism information centre.

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Saimniecībā "Jauncaunes", Ogres novadā, grupām, kā arī individuāliem apmeklētājiem tiek piedāvāta atpūta brīvā dabā, iepazīstot un izmēģinot metamos ieročus, šaušanu ar dažāda veida lokiem, arbaletiem un pneimatiku.

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Several of the buildings of the Šlītere Semi-Estate have survived to the present day – the servants' house (late 19th century), the pump house (mid-19th century), the smokehouse (mid-19th century), the cattle barn, etc.  A forestry building was built here in 1936 and renovated in 2010.  Since the end of 2009, the administration of the Slītere National Park has been housed here.  Today the building also houses the Kurzeme regional branch of the Environmental Protection Board.  Opposite the building are two yews, and there is a productive ivy which has covered the northern side of the servants' house.  The common yew and the Baltic ivy are symbols of Šlītere, and you can see and photograph them here without "bothering" them in their natural environment.  The pump house contains a well that is unique in Latvia – it is 34 m deep, which is nearly the height of the Blue Hills of Šlītere.  It reportedly was active until the 1970s and delivered water to the forestry system.  A fragment of the stone well can be seen as a part of the wall of the pump house.  The semi-estate is surrounded by small elements of a park, including an impressive alley of elm trees.  Locals says that pre-war Latvian President Kārlis Ulmanis spent the night at the building once while on a hunt.

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The bar-bistro near Plavini traffic circle. Latvian and European cuisine.

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The property is located in the picturesque Karula National Park (Karula Rahvuspark). Here you can have a meal and spend the night. The food is mainly prepared from local ingredients in the household kitchen. The farm also breeds bulls.

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The 11 buildings of the museum feature farm equipment, horse-related equipment, several dozen internal combustion motors, as well as tools used by craftspeople and farmers during Latvia’s first period of independence. The annual harvest festival brings together as many as 2,000 visitors. A harvest festival features special porridge. Groups can take part in a bread programme, watching the production of bread from dough to loaf.

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The park was founded by the gardener Arvīds Janitens. Professor Raimonds Cinovskis has said that Arvīds is just amazing, because he alone did work that would usually be done by a big group of people. This is one of the most popular tourism destinations of its kind in Latvia.
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Dabas liegumā "Pilskalnes Siguldiņa" ir izveidota dabas taka - kājinieku tūrisma maršruts – t.s. Augšzemes ainavu taka, kas sākas Pilskalnē un beidzas pie Driģeņu mājām. Tā izlīkumo ezeru krastus, šķērso purvu (laipas). Apmeklētājiem, t.sk. arī bērniem, izveidotas arī īsākas - lokālas takas. Pieejami dažādu taku garumi: 1,6 km, 3,8 km, 8 km.

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3 days

This programme allows participants to learn about Latvian ethnography and traditions through meeting local craftsmen and having master classes with them in knitting traditional mittens and gloves, making amber jewellery and cooking traditional foods. There is chance to have a unique experience because of the authenticity of some places and traditions, for example the ethnographic house of living history Zvanītāji still retains its original appearance - massive ceilings, large family room with bread oven and natural, unpainted wooden floor. The carew chimney is still in the kitchen. The house is filled with characteristic looms, a family table, beds, wardrobe, cradle, various items and tools used on the farm.