„Ievas siers” tiek gatavots no augstākās piena vērtības - nepasterizēta rīta slaukuma piena. Tikko govis izslauktas, pienu ved uz ražotni, kur to sāk apstrādāt, kamēr tas vēl ir silts.
https://www.ievassiers.lv/veikals/
Ievas cheese is an unpasteurized cow's milk hard cheese. It is full-fat (32g fat), matured for 2–4 months. This excellent cheese has a mild, sweet taste, firm texture and fine pieces of herbs.
"Ievas Brokastu siers" is a full-fat, semi-hard cheese aged for 2 to 4 months, made from unpasteurized cow's milk. This light yellow cheese has a mild, creamy and slightly sweet taste with a rich texture that melts easily in the mouth, making it excellent for warm dishes.
"Ievas Brīvdienu siers" is a full-fat, unripened soft cheese without a rind, made from pasteurized cow's milk. It has a soft, easily crumbly texture and a distinctly milky, pleasant taste. The cheese is also available in a version with herbs and is perfect for both fresh consumption and grilling and salads.