Ievas siers is made from premium-quality milk: unpasteurised milk from the morning milking. As soon as the cows have been milked, the fresh milk is taken to the dairy, where processing begins while it is still warm.
Product sales
https://www.ievassiers.lv/veikals/
Cheese (fresh and matured)
Ievas cheese
Ieva cheese is a hard cheese made from unpasteurised cow’s milk. Rich and full-flavoured, with 32g of fat, it is matured for 2–4 months. The cheese has a delicate, gently sweet flavour and a firm texture, complemented by fine pieces of herbs.
Ievas Brokastu cheese
Ieva's Brokastu cheese is a full-fat, semi-hard cheese matured for two to four months and made from unpasteurised cow’s milk. This pale yellow cheese has a mild, creamy and subtly sweet flavour, with a rich texture that melts gently in the mouth, making it particularly well suited to hot dishes.ull-fat, semi-hard cheese aged for 2 to 4 months, made from unpasteurized cow's milk. This light yellow cheese has a mild, creamy and slightly sweet taste with a rich texture that melts easily in the mouth, making it excellent for warm dishes.
Ievas Brīvdienu cheese
Ievas Brīvdienu cheese is a rich, unripened soft cheese made from pasteurised cow’s milk, with no rind. It has a delicate, crumbly texture and a distinctly milky, pleasantly mild flavour. Also available with herbs, it is ideal served fresh, as well as for grilling or adding to salads.
