No 20800
Food producer
Food producer Latvia, Vidzeme, Kokneses novads

„Ievas siers” tiek gatavots no augstākās piena vērtības - nepasterizēta rīta slaukuma piena. Tikko govis izslauktas, pienu ved uz ražotni, kur to sāk apstrādāt, kamēr tas vēl ir silts.

Product sales

On site
Self-picking

https://www.ievassiers.lv/veikals/

Cheese (fresh and matured)

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Eve's cheese

Ievas cheese is an unpasteurized cow's milk hard cheese. It is full-fat (32g fat), matured for 2–4 months. This excellent cheese has a mild, sweet taste, firm texture and fine pieces of herbs.

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Ieva's Breakfast Cheese

"Ievas Brokastu siers" is a full-fat, semi-hard cheese aged for 2 to 4 months, made from unpasteurized cow's milk. This light yellow cheese has a mild, creamy and slightly sweet taste with a rich texture that melts easily in the mouth, making it excellent for warm dishes.

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Eve's Holiday Cheese

"Ievas Brīvdienu siers" is a full-fat, unripened soft cheese without a rind, made from pasteurized cow's milk. It has a soft, easily crumbly texture and a distinctly milky, pleasant taste. The cheese is also available in a version with herbs and is perfect for both fresh consumption and grilling and salads.

Supported by the Ministry of Agriculture and the Rural Support Service
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.