Country Holidays
No 20800
Food producer
Food producer Latvia, Vidzeme, Kokneses novads

Brokastu siers 29384332f933b4345598168b7dc5f66b

Ieva's Breakfast Cheese

Semi-hard cheese

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"Ievas Brokastu siers" is a full-fat, semi-hard cheese aged for 2 to 4 months, made from unpasteurized cow's milk. This light yellow cheese has a mild, creamy and slightly sweet taste with a rich texture that melts easily in the mouth, making it excellent for warm dishes.

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Specific type
Dairy animal Cow
Type of milk Unpasteurized
Ripening time 2-4 months
Fat content Fat, 32g fat per 100g (53% dry matter)
Cheese rind
Structure
Taste description A cheese with a mild, creamy, slightly sweet taste. A soft and rich texture that melts easily in the mouth.
Color – light yellow, creating a natural and appetizing appearance.
Awards
Additional information Melts well, so it is suitable for various hot dishes.
Supported by the Ministry of Agriculture and the Rural Support Service
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.