Ievas Brokastu cheese
Ieva's Brokastu cheese is a full-fat, semi-hard cheese matured for two to four months and made from unpasteurised cow’s milk. This pale yellow cheese has a mild, creamy and subtly sweet flavour, with a rich texture that melts gently in the mouth, making it particularly well suited to hot dishes.ull-fat, semi-hard cheese aged for 2 to 4 months, made from unpasteurized cow's milk. This light yellow cheese has a mild, creamy and slightly sweet taste with a rich texture that melts easily in the mouth, making it excellent for warm dishes.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content |
Full-fat, with 32g of fat per 100g (53% fat in dry matter). |
| Cheese rind | |
| Structure | |
| Taste description |
A cheese with a mild, creamy and subtly sweet flavour. Its smooth, rich texture melts gently in the mouth. Pale yellow in colour, it has a natural, appetising appearance. |
| Awards | |
| Additional information |
Melts well, making it ideal for a variety of hot dishes. |
