Ievas cheese is an unpasteurized cow's milk hard cheese. It is full-fat (32g fat), matured for 2–4 months. This excellent cheese has a mild, sweet taste, firm texture and fine pieces of herbs.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content | Fatty, 32g fat per 100g (53% dry matter) |
| Cheese rind | |
| Structure | |
| Taste description | A cheese with a mild, slightly sweet taste and a pleasant, slightly spicy note. Its texture is firm and uniform, pleasantly melting in the mouth, with fine pieces of herbs. The color is from light yellow to yellow, creating a natural and appetizing appearance. |
| Awards | |
| Additional information | Ieva's cheeses are also available with various herbs: https://www.ievassiers.lv/veikals/params/category/all/ |