Cheese Route
The cheese is made using traditional methods and crafted by hand. Cheeses: Fresh, soft cheeses made from raw milk, Senču cheese, sweet cheese balls in berry jellies, and freeze-dried cheese. Other products: yoghurts from natural ingredients, with only a small amount of added sugar.
A small-scale cheese producer where every cheese is made entirely by hand. Traditional cheesemaking techniques passed down through generations are carefully preserved and shared with visitors.
Cheeses
Soft fresh-milk cheeses, Senču siers (Traditional Ancestors’ Cheese), sweet cheese balls in berry jelly, and freeze-dried cheese.
Other products: yoghurt from natural ingredients, with only a small amount of added sugar.
How the Cheese Is Made
The cheese is made using excellent-quality milk supplied by trusted partner farms. The cows are kept on a modern, robotic dairy farm.
For Visitors
Cheese and yoghurt tastings are available in a comfortable and welcoming tasting room.
Where to Buy
At the farm’s production site, at markets throughout Vidzeme region, at partner shops in Alūksne, Smiltene, Valmiera, Cēsis, Gulbene, Rīga and Jūrmala.
1-12
Services
1-12 Season
Services - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance
Vasaras sezona, vēlams darba dienās, pl 10-17
