On the west coast of the Gulf of Riga, in the Lapmezciems municipality, there is a family-owned company "Reinis-B" specializing in the production of hot smoked fish products. Reinis-B specializes in the production of smoked fish products, using only natural alder wood during the smoking process. Offering both local and overseas fish, prepared after a variety of smoked recipes and traditions. You can buy Reinis-B products in several places in Latvia: Ragaciema Fish Market, various fairs and exhibitions. In cooperation with the market of Mara, depending on the date, products can be bought in Salaspils, Bauska, Dobele, Jelgava, Kauguri and Riga's "Rimi" squares. Reinis-B organizes tastings for tourists (not less than 10 people) on Thursdays, which allows you to witness the whole production process with your own eyes and taste all the products of the company. The excursion lasts for an hour. Due to the great interest of tourists, it is important to agree on a visit by prior call.

The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish).

Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes.

On the west coast of the Gulf of Riga, in the village of Kaltene, SIA “Rožkalns” produces homemade wines and ciders, fish products and other delicacies made from berries and flowers picked in the garden and forest.

Piedāvā makšķerēšanu piemājas piecos zivju dīķos un zivju žāvēšanu. Saimnieks gatavo karsti kūpinātas foreles, žāvētas karpas un uz ugunskura vāra zivju zupu. Vistu olu iegāde.

"Pūpoli" atrodas Rīgas līča krastā, 50 m attālumā no jūras, īsi pirms iebraukšanas Kolkā, netālu no šosejas. Šeit ir pieejama atpūtas vieta, kā arī vieta sporta spēlēm, volejbolam. Apmeklētājiem ir iespējams redzēt kā tiek sagatavotas un kūpinātas butes, vimbas, brekši un asari un citas zivis, iegādāties tās un degustēt. Uz vietas iespējams uzvārīt arī zivju zupu.

Saimniecības (izvietojusies bijušās Ķempēnu muižas kalpu mājā) apkaimes laukos ganās vairāk nekā 200 Latvijas tumšgalves šķirnes aitas. Aitas var apskatīties saimniecībā, kā arī var nogaršot jēra zupu. Tūristiem uz vietas ir pieejama ēdienkarte.Te var iegādāties gaļu, vilnu, ādas un piedalīties izzinošā ekskursijā ar degustāciju, makšķerēt un degustēt foreles (zivis tikai naktsmītņu klientiem).

Lauku māja ir saglabāta ar vēsturisko noskaņu. Tā celta 1890. gadā. Mājā viss veidots no koka, kas rada mājīgu un senlaicīgu atmosfēru.

Iespējams iegādāties aitu vilnas segas, spilvenus un gultas pārvalkus, kuri darināti “Ķoņu” dzirnavās pēc speciāla pasūtījuma.

Viena no retajām vietām pasaulē, kur joprojām nēģus rūpnieciskā mērogā zvejo, izmantojot > 150 gadu senu metodi – taci, kas ir pāri upei uzcelta laipa ar murdiem. Uz Salacas ir trīs tači. Vietējā zvejnieka pavadībā var iepazīt zvejas procesu, nobaudīt un iegādāties uz vietas ceptus nēģus.

Mazais ražotājs, kas savā saimniecībā audzē zemenes, kā arī kūpina un marinē zivis igauņu gaumē. Vēl šeit gatavo medalu un mājas vīnu, kā arī dažādus gaļas izstrādājumus.

"Usmas garša" piedāvā Usmas ezera zivju ēdienu degustāciju. Ir iespēja nogaršot zušu zupu, žāvētas zivis, foreļmaizes. Iespējams pašam noķert foreli un to pagatavot. Piedāvā iespēju nodarboties ar veikbordu, vindsērfingu, izbraukt ar ūdensslēpēm vai vizināties piepūšamajā kamerā. Pieejami sporta laukumi, telts vietas, kā arī mājiņas, kur pārnakšņot.

The fisherman offers you a chance to engage in string-based fishing at the seashore near Nida and Pape, fishing out in the sea (1-2 people), and ice fishing during the winter. You can smoke what you catch or cook fish soup with it.

This homestead on the banks of the Rauna River breeds various kinds of fish.  During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout.  You can purchase fish, and tastings are available for groups of visitors.  Sillakas is approximately 3 km from Liepasmuiža.

Visitors can help to smoke fish, including plaice, bream and garfish, taste the resulting food and listen to stories about seashore fishing traditions. The homestead also features some 20 type of shoreline fencing that are typical of the so-called Liv Shore.

On the second Saturday of each month (or at other times that are arranged in advance), the owner will allow you to test your skills at smoking fish, after which you will be able to taste what you have produced.

Directly by the sea, only 20 minutes’ drive from Pärnu, is the Captain's House (Kapteni talu), where the captain's freshly caught fish is turned into delicious fish dishes that can be bought or tasted in the Captain's Summer Café.

Teearu farm prepares various dishes from the fish of Lake Peipus; marinated, smoked bream is especially popular. It is also possible to taste meat smoked according to traditional methods. Catering can also be ordered.