Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Baravika"The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes. Working hours: Mon-Fri 8.30 līdz 18.00 |
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Latvia
The “Istaba” saloonThe saloon is in the centre of Jelgava alongside the bridge over the Driksa River, where there is a new shoreline promenade. Wood has been used for interior design, and the saloon regularly organises musical evenings. Latvian cuisine: Cold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. |
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Latvia
The “Pie Lasa kundzes” restaurantThe restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship. Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass. Special foods: Baked and grilled fish – perch, plaice, pike-perch. |
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Latvia
The “Burviga Razna” leisure facilityThis facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. |
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Latvia
The “Dzirnavinas” caféThe "Dzirnavinas" café is along the Rīga-Liepāja highway (A9) at the 67th km road marker. Travellers love to stop here for lunch. Latvian cuisine: Sorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream. |
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Lithuania
Vista puodeRestorāns "Višta puode" piedāvā dažādus gardus ēdienus, tostarp arī lietuviešu tradicionālos ēdienus. Restorāna telpas iespējams rezervēt dažādiem pasākumiem. |
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Latvia
The “Daugava” cafeteriaThe cafeteria is in the centre of Krāslava next to A6 highway. It has been recognized as one of the environment friendly enterprises in Latvia. Contact the cafeteria in advance to be served Lettigalian dishes in clay dishes. The cafeteria also has a bakery. |
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Latvia
The “Bar & Grill 36 Line” restaurantThe open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title. |
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Latvia
Hotel and restaurant DIKLI PALACELocated in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms. Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries. Special foods: Venison chop, candied fruit in syrup, onion marmalade. |
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Latvia
The “Pures bekereja”Located on the main pedestrian thoroughfare in town, the baker offers bacon pierogi, cottage cheese and cinnamon pastries, sweet pretzels and tortes. Vintage bicycles can be rented. |