Latviešu virtuve
Baked and grilled fish – perch, plaice, pike-perch, cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass.
The restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship.
Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass.
Special foods: Baked and grilled fish – perch, plaice, pike-perch.
