Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Umb RohtCosy restaurant where chefs find inspiration in the local flora and fauna, offering forgotten flavours in any season. Products of the local and world’s best masters take centre stage here. The wonderful pairing of various flavours with wine, makes the restaurant Umb Roht a place for different taste experiences. |
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Latvia
The “Ratnica” saloonThe saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Latvia
Kafejnica "Baravika"The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes. Working hours: Mon-Fri 8.30 līdz 18.00 |
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Latvia
Araisi windmillThe windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye. Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
SS BakeryThe bakery offers baked goods made of natural ingredients. It also offers salads, pizzas, cakes, ice cream and other treats. |
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Latvia
Zaku krogsLocated a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets. |
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Latvia
GASTRO-BAR „KLAIPS“A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks. |
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Latvia
Tukuma ledus halles kafejnicaAtrodas pilsētas centrā – Tukuma ledus halles ēkas otrajā stāvā. Piedāvā maltītes visām ēdienreizēm, klāj galdus pasākumiem, īrē telpas dažādiem pasākumiem. |
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Latvia
ParksA family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu. |
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Latvia
The “Zvejnieku seta” restaurantThe restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. |
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