Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
PannaThe café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper. Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes. |
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Latvia
The “Policijas akademija” caféThis popular eatery is in the centre of Ogre and in a pre-World War I building that housed Soviet military headquarters during the Soviet era. Musical evenings are organised. Latvian cuisine: Cheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes. Special foods: Baked cheesecake with berries. |
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Latvia
The “La Tour de Marie” restaurantThe restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals. Latvian cuisine: Herring filet with cottage cheese, potatoes and onions. Special foods: Marija cake. |
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Latvia
The “Ievina” café and bakeryThe “Ieviņa” café and bakery is in the centre of town and near Market Square. It sells cookies, pastries, tortes, carrot buns, pierogi, etc. |
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Latvia
The “Kandava” caféThe "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Latvia
Restaurant APARJODSThe restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
KAFEJNICA IMULASThe cafe in the guest house Imals, next to the highway Kandava-Sabile (9th km). In the ancient river valley of Abava, 5 km away from Sabile. Both traditional Latvian dishes and tasty grilled steaks with different garnishes; as well as Italian pastas or Chinese food. |
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Latvia
KESTThe “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades. |
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Estonia
Pub RAUDNAELAThe pub Raudnaela is located near Pärnu-Tartu highway, in the place of the former Raudna inn (1700), 15 minutes’ drive from Viljandi. Guests can enjoy delicious home-made dishes, as well as a themed dinner. |
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Latvia
The “Melnais Sivens” castle saloonThis medieval saloon is a true Middle Ages saloon situated on the premises of the Ventspils Castle of the Livonian Order, next to which the river Venta flows. The saloon is thoughtfully incorporated in the castle ensemble, the interior design and the foods that are served create a true feeling of the Middle Ages. Latvian cuisine: Mutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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