Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Kaval-Ants TavernLocated in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music. |
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Latvia
Kafejnica "Abavas pagrabins"Atrodas Rendā, pie tilta pār Abavu. Mazs, jauks krodziņš, kas atrodas vēsturiskā ēkā ar patīkamu interjeru. Piemērota maltītes ieturēšanas vieta ne tikai tiem, kas pārvietojas pa ceļu, bet arī Abavas laivotājiem. Strādā g.k. vasaras sezonā. |
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Latvia
MIKOThe MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits. |
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Latvia
The “Liepkalni” caféThe café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods. Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème. Special foods: Liepkalni rye bread, bread kvass.
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Estonia
Pub RAUDNAELAThe pub Raudnaela is located near Pärnu-Tartu highway, in the place of the former Raudna inn (1700), 15 minutes’ drive from Viljandi. Guests can enjoy delicious home-made dishes, as well as a themed dinner. |
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Latvia
The “Aglonas Cakuli” guesthouseThe guesthouse is on the shore of Lake Ciritis with a view of lake islands. Guests are offered Lettigalian dishes, including ones made from lake fish. |
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Latvia
GASTRO-BAR „KLAIPS“A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks. |
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Latvia
Kafejnica "Melturi"Atrodas Amatas ielejas augstajā krastā, autoceļa (A 2) Rīga – Veclaicene malā. Plašs ēdienu klāsts, lielas porcijas, iecienīta tālbraucēju šoferu maltītes ieturēšanas vieta. |
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Latvia
The “Mazais Ansis” saloonThe saloon is on the edge of the Murjāņi-Valka road (A3) in a two-story log building with a terrace. The interior design of Mazais Ansis fits the aura of a massive wooden structure and it is possible to look at old times’ instruments, household goods and harnesses. There is also a very valuable wooden wheel, which is one of the very few in Latvia. The saloon offers a sauna, a location for campfires and a children’s playground. It works with local farmers and manufacturers. Latvian cuisine: Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas. Special foods: Beef filet with potato pancakes. |
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Latvia
The “Orizzonte” restaurantThe restaurant is on the seashore with two terraces and a lovely view of Jūrmala. Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
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