Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The Vaidelotes farm This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for seminars Facilities for presentations and tastings. Services - recreational Facilities appropriate for children Tour guide services A tour of a farm with a typical Zemgale landscape all around, a look at the great Vaidelotes oak tree, exchanges of experience for farmers. Souvenire shop Products are for sale. Services - other Accepts tourist groups A car park with room for buses. A good access road. Accepts individual travellers Lavatory facilities for visitors. Must register in advance Pre-order required Optional meals Traditional Latvian foods. Coffee breaks, tastings. Hosts speak English Hosts speak German Hosts speak Russian
	Latvia The “Rozu krodzins” saloon of the Piena Estate The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter. Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam. Special foods: Piena Estate cheesecake, homemade egg liqueur. 156 1-12 Services 156km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Klidzina” restaurant The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. 77 1-12 4items 120pers. Services 77km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities 120pers. Rooms for seminars Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Electric vehicle charging available 4items 10A (līnija un drošinātājs - 16A). Kontaktligzda 8.00.-22.00 Rezervēt pa tel. 371 26339971
	Latvia The “Maurini” guesthouse The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings. Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi. Special foods: Mauriņi pastry and more than 80 different types of jam. 55 1-12 Services 55km - Distance from countries capital city 1-12 Active season months Services - amenities Fireplace Steam bath Indoor pool Accommodation available Services - recreational Facilities appropriate for children Services - distances Nearest town Sigulda Services - other Accepts individual travellers Accepts tourist groups Must register in advance
	Latvia House of traditions "Zvanitaji" in Rucava The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago. Exhibits include household objects, the Rucava folk costume, socks and decorated mittens. Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme. Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas. 259 1-12 Services 259km - Distance from countries capital city 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups Must register in advance Pre-order required
	Latvia Ligatne Winery Līgatne Winery is a family business that produces special ciders in the Gauja National Park. Our Story Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider. Apples The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue. Ciders They produce sweet apple ice cider and semi-sweet quince cider. For Visitors Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered. Where to buy The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv. 60 1-12 Services 60km - Distance from countries capital city 1-12 Active season months Services - distances Nearest town Līgatnes Vīna darītava atrodas 15 km attālumā no Siguldas. Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Vīna un koka karošu veikaliņš Augšlīgatnē Sporta ielā 22 atvērts 10:00-16:00 Vīna pagrabiņš smilšakmens alā atvērts no maija līdz novembrim sestdienās, svētdienās 10:00-18:00 pārējā laikā grupām ar iepriekšēju pieteikšanos Vīna un koka karošu veikaliņš Vecrīgā, Šķūņu ielā 6 atvērts 10:00-20:00 Must register in advance
	Latvia Restorans "Brencis" The restaurant is situated in the motel Brencis on the 38th km of Riga-Bauska highway. 38 1-12 Services 38km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia KALNMUIZAS restaurant Located in Kalnmuižas Castle. The pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities. 105 1-12 Services 105km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance No oktobra līdz maijam darba laiks piektdien, sestdien, svētdien no plkst. 12;00 līdz 22:00 , no maija līdz oktobrim no trešdienas līdz svētdienai no plkst. 12:00 līdz 22:00.
	Latvia The “Putelkrogs” café This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant. Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes. 65 1-12 Services 65km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Baking carrot buns "Usi" The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. 160 4-10 0.5km Services 160km - Distance from countries capital city 4-10 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Picnick area Services - distances Nearest bus stop 0.5km Nearest restaurant Nearest town Kolkasrags Services - other Accepts tourist groups not less than 5 people Pre-order required Must register in advance Optional meals Hosts speak English Hosts speak Russian