Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia Brewery BRENGUL‎U ALUS The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. 118 1-12 Services 118km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Alus darītava - katru darba dienu no 9:00-16:00. Alus sēta - darba dienās un svētdien 9:00-22:00, piektdien, sestdien 9:00-23:00 (sezonā no maija-oktobrim) citā laikā darba laiks tiek samazināts.
	Latvia The “Minhauzens pie Bocmana” restaurant The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. 103 1-12 Services 103km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia Krodzins "Bura H" Kafejnīca "Bura" atrodas Madonas ziemeļdaļā, uz Gaujas un Rūpniecības ielas stūra – pie pilsētas apvedceļa. Kafejnīcā piedāvā plašu ēdienkarti, t.sk. latviešu virtuvi. Banketu zāle, vasarā darbojas āra terase. Piedāvā izbraukuma banketus. Ēka celta guļbūves stilā. Ainaviska vide, laukakmeņi. Latviešu virtuve: Pelēkie zirņi, kartupeļu biezputra ar gaļas krikumiņiem, zemnieku podiņš, siļķe ar mrinētiem sīpoliem un krējumu, maizes zupa, plānās pankūkas. Īpašais ēdiens: Pēc dažādām receptēm gatavots zandarts. 165 1-12 Services 165km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Pavards” café The café is in the historical centre of Tukums in Brīvības Square. Latvian cuisine: Porridge. 70 1-12 Services 70km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Gulbji” Selonian homestead The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. 140 4-10 Services 140km - Distance from countries capital city 4-10 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Must register in advance Pre-order required
	Latvia KEST The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades. 1-12 Services 1-12 Active season months
	Latvia Guest house MAZSALIJAS The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. 166 1-12 Services 166km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - distances Nearest town Kuldīga Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Apmeklējumiem ir atvērti visa gada garumā. Tikai ar iepriekšēju pieteikšanos. Must register in advance
	Latvia The “Plaza” restaurant The restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor. It offers Lettigalian and global cuisine. Latvian cuisine: Baltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes. Special foods: Cabbage soup with wild mushrooms. 223 1-12 Services 223km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Tami Tami” restaurant and bar The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises. Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes. Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices. 45 1-12 Services 45km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Vakars Uz Ezera The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs. 5-9 Services 5-9 Active season months Services - other Accepts individual travellers Accepts tourist groups Must register in advance