Latviešu virtuve
Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes, layered egg-cottage cheese crème and jellied juices.
The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises.
Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes.
Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices.
