This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Barons Bumbiers” restaurantVegetable soup, cold beet soup, sliced pork, strawberry soup. |
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Latvia
The “Cope” caféHerring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Latvia
The “Tervete” beer barCold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork, Tērvete cheesecake. |
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Latvia
The “Pagrabins” caféSprat salad, herring with cottage cheese, “a farmer’s pot,” a “lamb’s pot,” a pot of peas, grilled pork ribs, baked bull testicles, fish (plaice, pie-perch), stacked rye bread. |
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Latvia
The “Vilhelmines dzirnavas” saloonVidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. |
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Latvia
The Glendeloka saloonCrepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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Latvia
Café and bread museum KUKABURRAChicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread. |
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Latvia
The “Katrinkrogs” saloonPike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream, lunch a la Maliena – stock with profiteroles. |
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Latvia
Liv Museum of Staicele “Pivalind”Gerstengrütze mit gebratenen Fleischstücken und Zwiebeln und mit Marmelade oder Soße aus Moosbeeren oder Preiselbeeren, Kräutertee mit einem Moosbeerensirup, alkoholisches Getränk Škaļiks. |
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Latvia
The “Sturitis” café in MadonaCold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails, homemade biscuit cake with fresh berries. |
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Latvia
The “Maza kaija” saloonKalte Suppe, Zwiebelklops, neue Kartoffeln mit Pfifferlingsoße, gebratene Schleie und gebratener Hecht, Erdbeersuppe. |
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Latvia
Bakery and tavern LACICream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
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Latvia
The “Kruzini” caféSauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. |
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Latvia
The “Agnese” restaurant and barFile of pike, tongue salad, Valmiera salad, cold kefir or beet soup, lamb chop, pork ribs, potato pancakes, strawberry soup with homemade ice cream, stacked rye bread, black currant crème. |