This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Ratnica” saloonMilk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Latvia
Café PIE JANABeef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. |
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Latvia
The “Kiviskrogs” caféChilled kefir or beet soup, herring salad, roast pork ribs, baked cod or plaice, potato pancakes, crepes. |
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Latvia
The “Allas un Vinetas karumlade” bakeryCold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. |
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Latvia
The “Dzirnakmeni” saloonValmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread. |
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Latvia
The “Koklites” seaside saloonCold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Latvia
The “Light House Jurmala” restaurantCold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Latvia
The saloon of the White House of the Rundale CastleRoast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pork shish kebab with oven-roasted potatoes, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. |
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Latvia
The “Olive” restaurantMushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. |
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Latvia
Hotel and restaurant VECGULBENES MANORCold summer soup, leg of lamb steak, sautéed rabbit leg, roast duck leg, strawberry soup with ice cream. |
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Latvia
The “Tervete” beer barCold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork, Tērvete cheesecake. |
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Latvia
The “Maza kaija” saloonХолодный суп, луковый клопс, молодой картофель с соусом из лисичек, жареный линь и щука, клубничный суп. |
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Latvia
The “Dzirnavinas” caféSorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream. |
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Latvia
Café BASTIONSĪpašais ēdiens: Izveidots „Latvijas lauku labumu skapis”, kur var iegādāties zemnieku un mājražotāju produktus. |
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Latvia
The “Kare” caféBoiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup. |
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Latvia
The Hercogs Jekabs saloonCheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
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Latvia
The “Tami Tami” restaurant and barFarmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes, layered egg-cottage cheese crème and jellied juices. |
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Latvia
The “Dzirnas” caféBean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies, bean pancakes. |
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