The café is in the former administrative building of a collective farm in the centre of Gaigalava. It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.
247
1-12
Services
247km - Distance from countries capital city
1-12 Season
Services - other
Accepts tourist groups
Accepts individual travellers
