This section has information about dining service providers throughout Latvia that offer services on the basis of advance reservations – country tourism accommodations and farms that prepare and honour Latvian foods and traditions and praise knowledge and skills in terms of preparing Latvian dishes. These venues are not always open, but they offer food tastings, master classes and set tables for events only with advance reservations. Make sure that you contact owners to discuss the time and duration of your visit, the number of visitors and the cost of the process. Often such venues offer not just dining, but also the sale of local farm products.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. Usually you can order other foods and beverages with the agreement of the owner.
| Overview | Details |
|---|---|
|
Latvia
The “Burviga Razna” leisure facilityCottage cheese pierogi and potato dumplings with cream sauce. |
|
|
Latvia
The “Turiba” caféPork cakes, potatoes with herring and cream, cottage cheese crème with strawberries, rolled dishes. |
|
|
Latvia
The “Eglaines” guesthouseBaked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. |
|
|
Latvia
A banquet on the farm, restaurant "Otra puse"Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider, “cottage cheese tower with fresh strawberry sauce”. |
|
|
Latvia
The “Dziles” bakeryLettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey, local Dzīļi bread with bran, raisins, cranberry jam and linen seed. |
|
|
Latvia
The “Zvejnieki” holiday houseOven-baked pike-perch with potatoes or vegetables, porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. |
|
|
Latvia
The “Aveni” saloonOatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup |
|
|
Latvia
The “Gulbji” Selonian homesteadCrepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. |
|
|
Latvia
The “Aglonas Cakuli” guesthouseLake fish a la Latgale, fish soup, smoked eel and pike-perch, stuffed chicken, potato pancakes with cottage cheese and dill, bread soup with whipped cream or ice cream, whipped cranberry dessert, fried ice cream, freshly squeezed apple juice. |
|
|
Latvia
The “Lejasmalas” leisure facilityPotato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol, cottage cheese pierogi. |
|