Category - Mold ripened cheese

Mold ripened cheeses use specific safe molds to develop unique flavours, textures and aromas. categorized as either internal – blue veined (P.Roqfuerti) when mold grows inside, or surface – bloomy rind (P.Candidum) when white mold forms a soft exterior, ripening the cheese from the outside in, creating creamy, buttery, or earthy profiles.