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Vēršupīte is a small river which curves through the
town of Ķemeri and has more than 10 small and
romantic bridges across it – each with its own name.
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A café and bakery in Kuldīga that offers fresh, home-made pastries until the very evening. |
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This is the most distinct cape in Latvia, with the waves of the Baltic Sea and the Bay of Rīga coming together. During storms, the waves can be as much as 7 metres high. The cape is an underwater shoal that stretches to the Kolka lighthouse, which is 5 km away. It is on an artificial island that was created between 1872 and 1875. When the island became stable, the 21 m lighthouse was installed in 1883. Manufactured in St Petersburg, the lighthouse became operational on July 1, 1884. Today the island contains the building for the supervisor of the lighthouse, several ancillary buildings and an impressive fog bell. A monument to men lost at sea that was sculpted by Ģirts Burvis is on Cape Kolka, as is a wrecked wooden ship, presumably from the 19th century. There is also a rock that is known as the “heart of Europe,” because the Latvian folklorist Krišjānis Valdemārs believed that the cape was the centre of Europe. There are stands with information about Valdemārs, and the Latvian Border Guard uses facilities that were once in the hands of the Soviet Coast Guard. Cape Kolka is an important place for migrating birds during the season, and it has a visitor centre and a summer café. There are unusual pines on the beach that were washed onto it during storms. Under the water around the cape is the largest ship graveyard in the Baltic Sea. It is a dangerous place for swimmers because of changes in the flow of water and shifting sands. At the end of the cape are the ruins of an old lighthouse that was built in the 18th century and lost during the latter half of the 19th century. |
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The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year. Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout. |
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The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes. The cafe’s working hours: 9:00 – 20:00, no days off |
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This park was set up to protect the lovely ancient valley of the Dubysa River. This is one of the most popular rivers for water tourism in Lithuania, because it has a significant drop with rapids and beautiful shorelines.
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The monument is on the banks of the Daugava River opposite Kaļķu Street in Pļaviņas. The symbolic raft is made of logs and stones, and around it are informational stands with photographs that tell the story of the heavy work that rafters on the Daugava once did in terms of overcoming the rapids of the river. |
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"Barono Vila" is a corner of paradise with a large and deep fishing pond, deer in enclosed meadows, sheep, forests rich with mushrooms and berries, clear lakes and the curves of the Sventāja River, which are popular among tourists. The restaurant offers fresh, tasty and high-qualified food made of venison and mutton, as well as oven-baked Lithuanian rye bread and the house speciality -- "Barona plov" cooked on a campfire. |
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This is a farm which produces beef. You can take a tour, during which you can learn about, taste and purchase untraditional herbs and exotic tea plants. |
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The attractive potter is a member of the “Potter School,” and he uses knowledge from his ancestors. The “Malny Wylky” workshop offers a look at traditional pottery work, including a foot-powered potter’s wheel and a firing pit that uses firewood and the smoke technique. You can examine and purchase the finished products. Vēsma, in turn, is an oil painter and will demonstrate her artworks. |
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Krustceļi Old-Believers Prayer House was built in 1939.
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The saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
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The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
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The church was built from 1801 until 1804 by Fridrihs Veits from Cēsis. At the centre of the altar is a painting, “Christ on the Cross,” which dates to the latter half of the 19th century. The bell was cast in 1895, and the organ was built in 1914. In front of the church is a 1930 monument to those who fell during World War I and Latvia’s liberation battles (sculptor Kārlis Zāle, architect Aleksandrs Birzenieks). Restoration of the façade and interior of the church was finished quite recently. |
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The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs. |
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Labiekārtota (informācijas stendi, atpūtas vietas) un marķēta taka, kas ved apkārt Kokšu ezeru virknei, kurā ietilpst Zāļu, Dziļais un Dibena ezers. Iepazīstami mežu biotopi, dzīvnieki un to darbības pēdas. Iespējami trīs dažādi takas izziešanas varianti: 7 km, 4,5 km, 2,7 km. Maršrutu var braukt ar divriteni. Ietilpst Ziemeļvidzemes biosfēras rezervātā. |
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Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet etnogrāfisku ciematu un muzeju, kurā var iepazīt vecticībnieku kultūrvidi un tradīcijas. Pēc tam apmeklējiet saimniecību, lai uzzinātu par dažādiem ārstniecības augiem un degustētu tējas. Ekskursijas noslēgumā dodieties uz zirgu sētu, kur var iepazīt saimniecību, tās galvenos iemītniekus - zirgus, kā arī izstaigāt dabas taku. |
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The Livonian Order built a fortified castle on the largest island in Lake Alūksne – Marijas Island (Pilssala Island) in 1342. It was linked to the land by a 120 m drawbridge. The castle had several forecastles, and it was regularly modernised and expanded until the end of the 17th century. It was one of the largest Livonian Order Castles, with similar ones found in Vastelina and Izborsk. Defensive barriers were put up around the castle, which survived until the Great Northern War. Its central part was blown up by the defeated Swedish military in 1702, after which Russians completely sacked it. All that is left are the castle ruins on the island, which is now linked to Alūksne and Temple Hill by two wooden bridges. An open-air stage alongside the castle ruins is used for various public events. |
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No Vilces muižas pa pastaigu taku var aiziet līdz pilskalnam (12 m virs apkārtnes, labiekārtots), kas atrodas Vilces un Rukūzes upīšu satekā. Atradumi liecina, ka cilvēku apmetne šeit ir pastāvējusi jau vidējā dzelzs laikmetā. Pilskalna piekājē atrodas atpūtai labiekārtotā Zaķu pļava. Nostāsti vēsta, ka Vilces grava bijusi laupītāja Kaupēna slēpšanās vieta. |
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The Ance Estate was built for Ulrich Johann von Behr by his father as a gift. The estate was once surrounded by an ornate French garden. Beginning in 1766, the building was rebuilt and ornately decorated. Around 1810, French soldiers occupied the mansion and caused much damage to it. For that reason, the second floor was torn down a bit later, and extensive renovations were conducted to adapt the estate into apartments for the manager and his civil servants. In 1920, the estate was taken over by the state. The lady of the house will teach visitors to bake carrot buns and talk about the history of the pastry. The workshop of a craftsmanship group offers a look at the work of craftsmen and a chance to try the crafts yourself. |
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