For the first time Vihula Manor is mentioned in 1501. The complex you can see now has been made after 1810. It was finished in 1880. Now here is an excellent hotel, SPA complex, a restaurant and more. Around the manor is a park. 

The Cheese hut dates back to 1768 and was once part of the Kalnamuiža (Smiltene) Estate.  It is the only object of industrial heritage that is still found in Latvia.  On the first floor there was the storage of milk and a set of cheese pots.  Stairs to the second floor have been lost.  The second floor was used to dry cheese, and the process was facilitated by holes in the walls of the hut so that the wind could help in the process.  Although the holes have been filled up, their placement can still be easily seen.  The Cheese hut is alongside the ruins of the Medieval castle in Smiltene.  Sadly, it is in terrible shape and can only be viewed from the outside.

Akmensraga tāpat kā Kolkasraga apkaime jau kopš seniem laikiem ir bijusi zināma kā kuģotājiem bīstama vieta, jo te atrodas viena no lielākajām Latvijas piekrastes kuģu kapsētām. Bīstamības fakts slēpjas apstāklī, ka Akmensraga apkārtnē mainās krasta virziens un jūrā iestiepjas akmeņaini sēkļi. Pirmo signāluguni Akmensragā iededza 1879. g., bet 10 gadus vēlāk uzcēla 28 m augstu koka bāku. 1911. g. uzcēla mūra bāku, kuru sagrāva 1. pasaules kara laikā – 1916. g. Mūsdienās redzamā (augstums 37,5 m, uzbūvēta 1921. g.). Padomju laikā visas bākas bija militāri – stratēģiski objekti un šeit strādāja hidrogrāfiskais dienests un jūras novērošanas punkts. Bākas apkārtnē - mežā vēl joprojām redzamas bijušās padomju armijas ēku drupas. Apskatāma no iekšpuses.

This is the highest point in the southern part of Daugavpils.  A radius of approximately 300 m around 18. Novembra Street once housed the first Old Believer prayer house (1908-1928), the St Boris and Gleb Orthodox Cathedral (1905), the Daugavpils Mother of God Catholic Church (1905), and the Daugavpils Martin Luther Lutheran Church (1893).

The Jelgava Castle stands between the Lielupe and Driksa rivers. The Baroque castle was designed by the well known Italian architect Francesco Bartolomeo Rastrelli, and this was the most important piece of early work that he did. The Latvian Agriculture University is housed in the castle today. A museum was established in 1968. +371-6300-5617. The socle story of the south-eastern wing has the graves of rulers from the Duchy of Courland – members of the Kettler and Byron dynasties, which ruled from 1569 to 1791. There are 18 restored sarcophagi here.

Located a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets.

The memorial museum for Edvards Veidenbaums (1867-1892) was established at his homestead, “Kalači.”  The great poet and translator lived there from the age of five and also died there.  Alongside the museum is an exhibition hall that offers thematic exhibitions.  A monument designed by the sculptor Laimonis Blumbergs is in the garden of the museum and was installed in 1961.  There is also a granary in which Veidenbaums lived during the summer.  The poet was buried in the local Liepa cemetery.

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.