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In the recreation complex it is possible to fish in the carp pond, as well as to swim and sunbathe on the landscaped beach on the loungers. There is a playground for children. It is also possible to organize banquets, seminars and other events. There is also a sauna with a fireplace hall for relaxation for up to 20 people.

There are four campsites for accommodation, located above the water on piles. All cottages are heated, with separate shower and toilet, TV and wi-fi internet. Two of them have a kitchen, and one has a fireplace. Each cottage has three or four beds. Tents and camper sites are also available, and tents can be rented on site.

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The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

 

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Līgatne Winery is a family business that produces special ciders in the Gauja National Park.

Our Story
Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider.

Apples
The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue.

Ciders
They produce sweet apple ice cider and semi-sweet quince cider.

For Visitors
Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered.

Where to buy
The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv

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Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja.

Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup.

Special foods: Porridge with bacon bits and Meke spicy sausages.

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A garden of feelings, where peonies smell, birds sing and the heart rejoices! About 730 peonies of different varieties grow in the garden of "Romju pojenes", which will delight every visitor with their variety of scents, colors and shapes.

It is located in Tukuma county, Irlava parish, ~1 km from the Viesata river loop nature trail.

The garden is available during peonies blooming (June).

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The Museum is situated in the place, where during the times of World War II the battles between the soldiers of Latvian and Soviet armies took place.The main subject of the museum is the history of Latvians during World War II and the battle of More.

On the second floor of the museum the guide will tell you about the history of crafts and will show you the exhibition of household objects. Every year there are new exhibitions of the local craftsmen’s products . The visitors can buy souvenirs, jewellery and other crafts and goods.

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Zīļu peonijas is a farm where you can get a true sense of how many different types of peonies there are in the world.  The garden has more than 800 different kinds, and they will surprise you with their diversity of form and colour.  Each visitor will find one which best corresponds to his or her tastes.  Flowers are sold to be taken home.  The garden is in the Slampe Parish of the Tukums Administrative District.
 

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“Kārkļu osta” is a family campsite on the banks of the Daugava River 4.5 km from the Koknese castle ruins.  There are 10 ha of land for private events, sports events, consolidation events, camping and master classes.  There is unhurried relaxation for family members or friends.

A large (6x12m) tent is available for events on the banks of the river.  It can accommodate between 40 and 60 people.  There are also two leisure huts with four beds in each of them.  There is space for picnics, tents and trailers, with a lean-to with a table, a grill and a place for a campfire available, as well.  There is electricity, fresh water, lavatories and a shower.

Should you wish to go fishing or rowing, we have three Amber 365 bots that you can rent with a Honda 2.5hp gas engine.  SUP boards are available, and the campsite has a football pitch, a volleyball area and a novus table.

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A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.

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Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance.

Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Special foods: Trout from the Kārļi stream.

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Food producer
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Beginning in late August, you can pick and taste your own sea buckthorn berries and purchase healthy juices made from them. Between late April and early June, you can tour a collection of tulips (more than 200 different types) and purchase their bulbs.

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The venue is located in the forest, with a set of ponds that very much bring the landscape back to life. It offers Latvian dishes and culinary seminars for those who are interested. Some dishes are cooked on large pans on a campfire or smoked or grilled.

Latvian cuisine: Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients.

Special foods: Whipped rye flour dessert.

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About 20 minutes by car from Sigulda, this is a venue that offers you a chance to go fishing in a pond that covers 3 ha and offers every opportunity for relaxation.  You can rent a boat, and during the winter you can go ice fishing.  Next to the pond is a two-story house with a kitchen and an opportunity to spend the night as long as you bring your own mattress.  There are three rooms on the lower and three on the higher floor of the building.  Next to the house is a lean-to, and there is a pergola not far from the pond.  The More War Museum is a bit more than half a kilometre away.  Also nearby is the Safari Park.

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Campground in Riga, by the river Daugava. A family oriented, pet friendly, relaxing place to enjoy your camping in city with a perfect river view! This is great marina and campground for RVs, travel trailers, campers, yachts and boats.

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The peony garden "Silezeru peonijas" is located in a scenic place in Valmiera region, Kocēni parish.

Currently, about 800 different varieties grow in the garden - from very early flowering peonies, daisies, intersection peonies to shrub peonies. The first three varieties of peonies were purchased in 2015. The gardening of the peony collection began with them. The new varieties were gradually purchased first from peony collectors known in Latvia, and then from foreign kennels in England, the Netherlands, Germany, Austria, Belgium, France, Italy, Sweden and Poland.

The owner organizes excursions and introduces the flower of love - peony, but you need to call in advance.

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Viesu nams "Kalniem pāri" atrodas Saldus novadā 5 hektāru plašā teritorijā. Tajā pieejami divi trīs istabu apartamenti, kuri aprīkoti ar virtuvi un labierīcībām (16 personām), kā arī četras divvietīgas istabas (8 personām). Kopā iespējams izguldīt 24 personas. Tāpat ir pieejama arī svinību zāle līdz 24 personām un labiekārtota virtuve. Teritorijā atrodas lapene ar lauka kamīnu, grils un ugunskura vieta, kubls un mūsdienīga pirts ar saunu meža dīķa malā. Tiek piedāvāta SUP dēļu noma un makšķerēšanas iespējas.

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The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming.

Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.

 

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Abuls is one of the most experienced cider makers in Latvia. They craft artisanal cider near Smiltene, in Northern Vidzeme.

Our Story 
Cider making began in 2000, with passionate experimentation using local apples each year. Later, inspiration was drawn from visiting cider regions in Normandy, Asturias, Somerset, and the Basque Country. Since 2018, cider has been made in a newly built cider cellar near an orchard, at the very source of the Abuls River.

Apples
The cider orchard hosts about 400 apple trees - some are special English cider apples, local wild apples, paradise apples, and local late autumn apple varieties. True apple varieties are also sought on expeditions in Latvian nature - in forest edges, ditches, and abandoned gardens.

Ciders
The ciders are crafted using white wine-making techniques, which help preserve the freshness and local apple aroma as much as possible. All Abuls ciders are handmade. The cider is also fermented using the wild yeasts found on apple skins, which adds a natural sweetness of apple juice.

For Visitors 
The offer includes a tour of the cidery and orchard, a tasting of all available ciders, stories about cider culture, and the cider-making process.

Where to Buy 
The cider is available in bottles and on tap in kegs. Abuls ciders can be purchased in bars, cafes, and stores, as well as in markets and festivals, at the Abuls cider cellar, and online at the e-shop bode.abuls.lv.

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Here you will find everything needed for horseback riding, including reins, belts, leather sacks, etc. You can tour the exhibition hall, learn about types of leather, try your hand at the process, and purchase products. The craftswoman will be delighted to talk about the Lettigalian lifestyle.