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The tree is in the middle of an untended field. Despite many dead branches and the messy surroundings, the tree is beautiful and well visible from the road. It is the third thickest tree in the Baltic States.
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Meklējamas Lizuma ciema dienviddaļā. Tās ir vienas no retajām vējdzirnavām (1880. g.), kas saglabājušās labā stāvoklī. Mūsdienās dzirnavas ir gleznotājas Ilonas Brektes īpašums. |
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The ship and coast guard missile repair workshops in the forests around Bārta in the Liepāja District are very impressive in visual terms. The facility is owned by the regional local government and is being dismantled to obtain building materials.
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For more than 60 years, ice-cream is made in the historic Rūjiena dairy house, built in 1912. Everyone is kindly invited to take a tour and learn about the ice-cream of Rūjiena, watch the video about the manufacturing process, and, of course, enjoy Rūjiena ice-creams. |
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Eine einzigartige Kirche mit einem im 17. Jh. beiseite gebauten Glockenturm. |
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The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. |
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One of the most popular areas of uncovered sandstone in Latvia, known for its unusually smooth and sound-reflecting cliff wall (around 12m in height). Located on the right bank of the Salaca river, there is a place for tenting. A fun experiment is to stand in various closes opposite the cliff and to speak quietly. The echo will be heard either by the speaker or by people who are standing elsewhere. Located in the Salaca valley nature park and the Skaņaiskalns park.
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This is on the north-western shore of Lake Lielezers of Limbaži, at the start of the Lielezers nature trail. The tower opens up a view of the lake and its lovely shores. It is worth walking the trail, which is several kilometres long, because it is an interesting one. This is part of the ZBR. |
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MIGLA ir mazā alus darītava, tas ir sens saimnieka sapnis, kurš realizējies, spēkus apvienojot kopā ar jaunāko meitu. Alus garšu meklēšanā, receptūru izstrādē, kā arī novērtēšanā piedalās visa ģimene, kur īpašas alus someljē īpašības piemīt vecākajai meitai. Apvienojot visas ģimenes stiprās puses - darītāju, runātāju un garšu pazinēju un dizaina ekspertu, tapis MIGLAS alus, kas šobrīd piedzīvo savus pirmos soļus alus pasaulē un cer iepriecināt ne vienu vien alus baudītāju! Lielu daļu alus darīšanas tiek veikta ar rokām, svērti un malti graudi, rēķināts ideālais apiņu un graudu daudzums, tiek liets, pārliets un skalots. Darītava laprāt uzņem viesus degustācijām, kurās piedāvā ne tikai nogaršot alu, bet arī cienā ar pašceptu maizi un cepumiem, kā arī iepazīstina ar alus darīšanas procesu un vēsturisko Uzvaras Līdumu, kurā atrodas alus darītava. Mazais brūzis atrodas vienviet ar Ķiploku pasauli - otru ģimenes aizraušanos, tāpēc uzreiz var apskatīt divas saimniecības. |
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Lake Valgums is 3 km long and 27 m
deep, and it dates back to the last Ice Age.
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This is another important territory for the protection of reefs, is also opposite the Salacgrīva Administrative District, and covers 7,239 hectares.
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To view the Daugava River from a different perspective, visit the Liepkalni bakery, which offers tours in a Viking longboat that is called “Lāčplēsis” and can carry up to 24 people. The Daugava has always been an important transport corridor for many species and animals that arrived in Latvia because of that, as well as for people and tribes that lived along the banks of the Daugava River and the shores of the Baltic Sea. |
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The 11 buildings of the museum feature farm equipment, horse-related equipment, several dozen internal combustion motors, as well as tools used by craftspeople and farmers during Latvia’s first period of independence. The annual harvest festival brings together as many as 2,000 visitors. A harvest festival features special porridge. Groups can take part in a bread programme, watching the production of bread from dough to loaf. |
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Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks. |
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The farmyard offers to see the domestic animals, birds and exotic maras as well as horse-back riding on a pony. You can get a consultation about gardening and breeding small animals. It is possible to buy quail eggs, smoked meats, chicken and birdlings. |
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Encircled by apartment buildings, some of which are abandoned, the Tosmare water tower, which was built in 1905 in a pseudo-Gothic style and is made of red bricks, stands tall and proud. It is 37 metres high. Steam pumps were once used to pump underground water into the tower (the pumps have survived to this very day). Water was delivered three times a day to the residents of Karosta. The tower is no longer used for its original purpose, however. The tower can be viewed from the outside at any time. This is a unique aspect of Latvia’s industrial heritage.
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On sunny days, this white church absolutely sparkles. It is in the southern section of the village and can be seen from a great distance. Jesuits built the first wooden church at this location in 1759 in honour of St Peter and St Paul. The church that is there today was built nearly a century-and-a-half later, in 1893. The interior can be visited during worship services. Interred in the yard of the church is the Lithuanian pastor and wood carver Antons Rimovičs (1865-1933). The congregation building is opposite the church. |
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The tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Pussalas pils pirmsākumi ir meklējami 14. gs. Tajā laikā minētā pils bija viena no lielākajām šāda tipa aizsardzības pilīm. Pēc Traķu un Viļņas ieņemšanas 1382. g. pils kļuva par Ķēstutu (Kęstutis) - Lietuvas dižkunigaišu dzimtas dzīves un valdīšanas vietu. 1655. g. Polijas – Lietuvas lielvalsts un Krievijas kara laikā pili nopostīja. Līdz mūsdienām no iespaidīgās celtnes (aizņēma 4 ha platību) saglabājušās tikai no laukakmeņiem celtā aizsargmūra un torņu paliekas. Tās iekšpagalmā ir apskatāma efektīvā viduslaiku ieroča – katapultas atdarinājums. |
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In the barn of Padure manor (the only one three-storey barn in Latvia built in the empire style) the groups of tourists are offered kocha (a substantial pearl barley porridge with onions and meat), differents soups (fish, sorrel), dumplings, cheese and differents sweet dishes. The tasting of home-made wine. For those interested, the owner will tell about yearly traditions, as well as the barn’s history. Latvian cuisine: Fish and sorrel soup, sweet and savoury dumplings, pork ribs, cheeses, desserts, homemade wine. Special foods: A hearty pearl barley porridge with onions and meat. |
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