The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.
Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.
Special foods: Cod soup a la “Olive” or a special ice cream cake.
