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The craftsman produces pottery typical of Vidzeme, but with the range of colours that is typical of Latgale. These products fit in very nicely with the lovely landscape of Racupkalns. You can take a tour, watch the master at work, and work with clay yourself. You can also watch as he opens a Lettigalian ditch kiln. You can commission and purchase the products, as well. |
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The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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They work together since 1996. The members are knitting woollen socks, mittens, scarfs, sweaters, embroider sofa cushions, blankets, table cloths, paint on scarfs and ties, weaves blankets, towels, carpets, bookmarks, crochet toys, clothing, blankets as well as creates wickerwork and wooden ware, they demonstrate the baking process of traditional Latvian sklandrauši and tea making. The knitters from the organisation created the traditional mittens for the NATO summit guests in Riga. The visitors can view the different products, learn different crafts, bake sklandrauši and make different tea mixes themselves. They also offer excursions in the renovated Ance’s manor castle. |
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The venue features tools, farm machines, mechanisms and everyday objects that are typical of Latvia’s countryside. These are both in the yard and in the buildings of the enterprise. You can help to bake bacon rolls and loaves of bread in areal country oven. The owners will be happy to provide you with an informative tour. Water mill that is used for grinding grains: coarse milling, pearling, and making groats. At the annual Sowing Festival and Harvest Festival, the exhibited steam-powered machine and threshing machine can also be seen in action. During festivals, countryside markets and tastings also take place. |
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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The attractive potter is a member of the “Potter School,” and he uses knowledge from his ancestors. The “Malny Wylky” workshop offers a look at traditional pottery work, including a foot-powered potter’s wheel and a firing pit that uses firewood and the smoke technique. You can examine and purchase the finished products. Vēsma, in turn, is an oil painter and will demonstrate her artworks. |
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This is one of the few workshops in Latvia where things are woven with birch bark. You can look at the objects and discuss the experience of the craftspeople. They will help you to produce simple objects out of birch bark, and those will be excellent souvenirs. |
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This is the only factory in Latvia that offers the full processing of wool, and it has been open since the late 19th century. There is a workshop in Dundaga where woollen blankets and pillows are sewn. |
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This collection features the heritage of the Suiti people, including an exhibition of folk costumes. Visitors can learn about the costumes and try them on. This is a cosy place for meetings, with well-equipped rooms for seminars and various types of training sessions. |
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Ilmārs Vecelis takes part in the “Potter School” of the Latvian Cultural Fund and, therefore, uses ancient pottery methods that have been tested over the course of many centuries in Latgale. You can tour his workshop, attend the opening of the kiln, try your own hand at the craft, and commission and purchase finished ceramics products. |
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The craftsman manufactures barrels, hot tubs, furniture, stairs, doors and other useful objects. You can take a tour, learn about the relevant skills and experience, and help in manufacturing something that will be of use in the household. You can watch how barrels are made from start to finish, and also try your own hand at the craftsmanship. |
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Possibly the highest bee apiary in the Baltics, about 300 m above sea level. Organic beekeeping products are harvested in Gaiziņkalns and its surrounding area. We offer excursions in the farm, bee apiary workshops, tasting of beekeeping products. |
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Latgale Farmstead „Mežmalas”. The owners of the farmstead created an interesting collection of the old
household items, tools and equipment of the 19th and 20th century. The visitors are offered to try plainting of
the scale basket. Sale of baskets and herbal tea. Enjoy walking along the energetic path through the pine forest.
Working hours: on request |
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SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting. |
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The potter is happy to welcome guests, offer them tours and demonstrations, and allow visitors to help in producing ceramics. Particularly interesting is the opening of the kiln, and pottery can be purchased at the site. |
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2003.gada decembrī folkloras kopa „Atštaukas” izveidoja folkloras centru „Namīns”, kurā svin svētkus, organizē Jāņu ielīgošanu, Lieldienu iešūpošanu, Miķeļdienas tirgu, Annas dienas Saimnieču svētkus, tautiskos Ziemassvētkus. „Atštaukas” palīdz saglabāt un popularizēt dažādus latviešu tautas godību rituālus, gan kāzu, gan arī bēru tradīcijas. Folkloras centrā „Namīns” darbojas arī skola, kurā bērniem tiek mācīta folklora un tautas tradīcijas. |
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Latgalisko tradīciju un prasmju māja “Ambeļu skreine” ir latgalisko vērtību glabātāja un popularizētāja. Interesentiem tiek piedāvātas interaktīvas aktivitātes latgaliešu kultūras garā, dažādas meistarklases. “Ambeļu skreinē” tiek svinēti gadskārtu svētki un izkoptas dažādas amatu prasmes. Te notiek danču vakari, dziedāšana, zīlēšana, tiek cepta maizīte, siets siers un tiek veidotas tautas lietišķās mākslas izstādes. No mājas paveras brīnišķīgs skats uz Višķu ezeru un Latgales krāšņajām dabas ainavām. |
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The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients. Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread. Special foods: Home baked rye bread. |
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Visitors can help to smoke fish, including plaice, bream and garfish, taste the resulting food and listen to stories about seashore fishing traditions. The homestead also features some 20 type of shoreline fencing that are typical of the so-called Liv Shore. |
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This farm is in a lovely location on the western side of the Talsi hillocks, offering a look at Talsi and its area. This is an open farm with grows and processes apples (dried apples, apple chips, apple juice). Visitors are offered an informative tour, with a chance to taste and purchase the products. The farm is in a protected natural area -- the Talsi Hillocks Nature Park. There is an area for tenting during the summer. The owners will teach you to produce a crown from fruit tree branches. The gardens of the farm stretch across the hillocks, and there are several types of local apple trees that are nurtured by the lady of the house. An informative stand alongside the farm features information about the most important values of the nature park. |
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