"Cēsu maize" is located in the very heart of Cēsis, Riga street 18. Bakery makes bread from organic cultivated grains in Latvia and with natural grass. The offer includes products such as: Spelled whole wheat bread,  whole wheat bread with sun-dried tomatoes and olives and spelled sweet bread.

In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand,  to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.

The Eleja creamery offers tastings of cheeses from the farm that is run by the Mālkalns family (apply in advance for the tastings!).  There are seven kinds of cheeses, including smoked and matured cheeses.  There is French cheese that has been prepared in partnership with a French cheese-making specialist, M Eribert.  Blūdži is in the Sesava Parish, 7 km from Eleja, and welcomes small groups.  The farm bakes bread, processes vegetables (tomato juice) and prepares other country goodies.

The farm has a herd of horses and buys horses which confirm to historical demands related to breeds of animals. You can learn to ride a horse in the company of an instructor and in a limited area. During the summer, there are cart rides, while in the winter there are sleigh rides. The horses are also used for weddings and other ceremonies.

"Piebalga medus" is located in Vecpiebalga region, turning off the highway Cēsis – Vecpiebalga – Madona (P30). Beekeeping, apitherapy and narration "About and around bees". Tasting and purchase of beekeeping products. A candlestick workshop is available for visitors. Especially with the fact that the apiary only with Latvian hives.

The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased.  The watermill offers tours and fresh-baked bread.  A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.

Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.

Special foods: Water pretzels and local soup with six types of fish.

SIA "Limbažu Tīne" ir vilnas pārstrādes uzņēmums ar senām mājas tekstila tradīcijām, kas dibināts jau 1914. gadā. Šobrīd uzņēmumā tiek ražota vilnas dzija, austi augstvērtīgi vilnas un linu audumi, segas, parklāji, pledi, galdauti, dvieļi, lakati un citi tekstilizstrādājumi. Limbažu Tīne ražo etnogrāfiskos audumos pēc autentiskajām Baltijas reģiona kultūrvēsturiskā mantojuma paraugiem.  

Latgalisko tradīciju un prasmju māja “Ambeļu skreine” ir latgalisko vērtību glabātāja un popularizētāja. Interesentiem tiek piedāvātas interaktīvas aktivitātes latgaliešu kultūras garā, dažādas meistarklases.  “Ambeļu skreinē”  tiek svinēti gadskārtu svētki un  izkoptas dažādas amatu prasmes.  Te notiek danču vakari, dziedāšana, zīlēšana, tiek cepta maizīte, siets siers un tiek  veidotas tautas lietišķās mākslas izstādes.  No mājas paveras brīnišķīgs skats uz Višķu ezeru un Latgales krāšņajām dabas ainavām. 

The village of Kaldabruņa in the Jēkabspils Adminitsration District has a former elementary school that is currently managed by the Ūdenszīmes organisation.  The meadow museum exhibition is compared to a human life cycle, and visitors will see a Smilga exhibition, a childhood lighting objects, the Kadabruņa Māra belt in a hole in an oak tree, the Vārdnieki crown, the Pūra crown, and exhibitions of endangered and rare plants.  The Kaldabruņa or Krievāni Māra belt is one of the greatest cultural and historical treasures in the administrative district because it is a unique ethnographic material.  The belt is made of 52 ornaments, including 36 modified fire cross ornaments.  Nothing of the sort can be seen in Latvian ethnography.  The Stāmeriena wrap has 19 modifications of the fire cross, while the belt has blue and yellow ornaments, with red and green colours on its edges.  At the end of the belt is a complicated weave of little pearls and fringes.  Authentic copies of the belt have not been presented in public, and this unique material has also not been seen in the digital environment.  The original belt was received by ethnographers in the late 19th century from Māra Krievāne from the Mačulāni homestead in Kaldabruņa.  It is housed at the Latvian Museum of History, which also has the only known copy of the belt.  Decoding of the ornaments can be found in a book about Latvian ornaments.  The building that is managed by Ūdenszīmes also contains an unprecedented art venue -- the Šķūņa Art Gallery.  Also of interest is a hay museum and the stories about the locations. 

The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.