Trips run by Mooska Farm are a wonderful chance to learn about the rich cultural heritage of Võru County, such as the smoke sauna, the tradition of smoking meat in sauna in winter or cooking it in a stone-lined hole in the ground. Scenic walks to Vällamägi hill teach you how people in this area perceive and communicate with the great outdoors; orienteering games, Nordic walking and snowshoeing tours are also on offer. The best size for a group is up to 12 persons.

In Limbazi, in the crossroads of Cesu and Dailes streets, there is a monument dedicated to the author of Latvian anthem. The monument was designed by the sculptors Zigrīda Rapa and Juris Rapa.  It was unveiled on May 16, 1998, when Limbaži was celebrating its 775th anniversary.

Das Museum befindet sich in der Festung von Kopgalis. Im Aquarium des Museums sind Fische und Tiere der Ostsee und anderer Meere und Ozeane zu sehen. Eine Ausstellung. Pinguine und Seehunde. In den Pulverkellern der Festung ist eine Ausstellung der Seefhrt Litauens, aber auf den Bollwerken eine Ausstellung der Gewehr eingerichtet. Das einzige Delfinarium im Baltikum.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

This nature park is located in the most distinct part of the Dagda hillocks of the Latgale highlands. Part of it is the deepest lake in the Baltic States -- Lake Drīdzis, which is 63.1 metres deep and has nine islands. Also there is Lake Otis. The loveliest views can be watched from the ancient Lettigalian castle hill that is known as Sauleskalns, and from the eastern shores of Lake Drīdzis. Accommodations are available near the lake.

In the workshop it is possible to learn about the process of creating and the usage of pottery of different historic periods, as well as other household goods. Archaeological pottery is presented. The Middle Ages man-carried clay bread oven, frying-pan, drinking cups, the pilgrims’ water bowls. All the works are handmade in the moulded ceramics style and burned in the clay kiln.

Ein schönes Holzhaus (Baznīcas ielā 7), gebaut 1670 an der sogenannten Venedig-Brücke in Kuldīga über den Fluss Alekšupīte. Auf dem Dach des Hauses befindet sich eine der ältesten und schönsten Windfahnen der Stadt.

The Cīruļi farm is in the Rings of Daugava Nature Park and in the village that is called "Lielie Muļķi" (Big Fools).  The owners have more than 100 hives of bees, share experience, talk about the lives of bees and offer tastings and purchase of products.  There is a chance to look and buy paintings by the owner who will talk about the "Lielie Muļķi" (Big Fools) village.

Café Roomassaare is located near Kuressaare, providing a picturesque view of the Roomassaare yacht pier. In the summer season, the café mostly prepares dishes from local products, offering both locals and tourists a simple and clean combination of local flavours. A lot of fish as well!

Since 1820 people have been brewing Estonian beer here using local ingredients, like groundwater, yeast and others. The Saku Brewhouse name comes from the previous brewery that worked until 1992. The brewhouse also has a museum where you can see beer production from centuries ago until this very day. During the tour it is possible to taste freshly made beer. Minors are not allowed to participate in the tour.