Atrodas Vecpiebalgas dienvidaustrumdaļā aiz baznīcas. 1340. - 1365. g. Rīgas arhibīskaps šeit uzcēla pili - cietoksni, ko apjoza aizsarggrāvji (atliekas redzamas arī mūsdienās). Pils ziemeļu pusē atradās priekštilta nocietinājumi, bet austrumdaļā - pils galvenā ieeja un tornis. Pili postīja 1577. g., bet pilnībā sagrāva 18. gs.

Participants in this tour will learn about Latvia’s most modern crop farms that are typical in Zemgale.  During the first day, participants will meet with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  They will also tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  Participants will visit a health food store and have dinner to enjoy traditional Latvian foods and beers.  The next day we will go to Jelgava, where the 18th-century castle of the Duchy of Courland and Zemgale will host a meeting with faculty members from the Latvian Agricultural University, which is housed in the palace.  We will visit a biologic bakery, as well as a farm that engages in crop farming, livestock breeding and manufacturing of biogas.  An artificial wetland is used to purify runoff water.  Dinner will be served at a modern leisure complex.  On the third day, we will visit one of the largest multi-sectoral farms in Zemgale.  It specialises in plant farming, livestock breeding, horse breeding, biogas manufacturing and beer brewing.  During the afternoon, we will visit the largest and technologically most modern grain farm in the region, after which we will tour the most outstanding castle in the Baltic States – the Rundāle Castle.  Built as a summer residence for Duke Ernst Johann Bieron, the castle was designed by the distinguished Italian architect Francesco Bartolomeo Rastrelli.  Dinner will be served at a venue that has an historical windmill and an exhibition related to grain farming.  On the morning of the fourth day, we will visit a farm that grows grains for seed, and then a biological farm that produces wheat, barley, peas, beans, rapeseed, herbs and herbal teas.  Lunch will be served at a farm that will offer dishes made of home-grown grains and rough-milled flour.  Then we will return to Rīga.

This farm produces raspberries (6 ha), herbs, medicinal plants (more than 100 types), vegetables (red peppers, cucumbers, tomatoes, chili peppers, onions, garlic) and bees. The owner produces salads, jams, lecho and chutneys. You can purchase vegetable products, pick your own raspberries and strawberries, taste teas, buy honey, and receive valuable consultations.

The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.

Pärnamäe farm on Kihnu Island has won the title of most beautiful home four times. The owner is preparing traditional, home-made dishes, Kihnu bread and smoked fish that you can also buy at Kihnu port market. The accommodation is located in three comfortable cottages. In winter, unique Kihnu carpets are made here

The Baltic Coastal Hiking Route goes through Nõva Nature reserve where you will have exceptional views of the white and grey dunes. The beaches are popular for fishing and kite-surfing. In Dirhami you can spend some time in a cafe and from its terrace you will have a beautiful view of the sea and the port. Along the way you can also see ancient Swedish hamlets with a different cultural environment and landscape, as well as shallow lakes that have been separated from the sea. 

The 11 buildings of the museum feature farm equipment, horse-related equipment, several dozen internal combustion motors, as well as tools used by craftspeople and farmers during Latvia’s first period of independence. The annual harvest festival brings together as many as 2,000 visitors. A harvest festival features special porridge. Groups can take part in a bread programme, watching the production of bread from dough to loaf.

The Eastern breakwater was installed in the mid-19th century to reduce silt in the river valley and to regulate the flow of water.  It is made of wooden pilings that are covered with rocks.  The breakwater is 2.2 km long and has been rejuvenated as a popular place for hiking, leisure and fishing throughout the year.  Birds can be watched from the breakwater, and sometimes people are lucky enough to spot a seal.  At the start of the breakwater are two rocks with engraved text to say that the site was visited by Russian Tsar Alexander II in 1856 and by his heir, Nikolai Alexandrovich, in 1860.  This points to the importance of the Rīga port in terms of Baltic Sea trade routes at that time.

This is the largest cemetery of the brethren from the World War I period, and it is the final resting place for some 1,800 Latvian Riflemen, as well as some 2,000 soldiers who served in various Russian army units and were reinterred during the 1930s.  There is a monument at the centre of the graveyard.

The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.