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The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.

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1 day

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apskatiet iespaidīgākās un krāšņākās smilšakmens klintis Vidzemes piekrastē, kur viļņi ir izveidojuši līdz 6 m augstu stāvkrastu. Pēc tam apmeklējiet muzeja ekspozīciju, kura iepazīstina ar leģendārā fantasta un melu karaļa piedzīvojumiem un dzīves gaitām. Turpat netālu mežā izveidots vairākus km garš taku tīkls, un taku malās izvietotas dažādas koka skulptūras.  Ekskursijas noslēgumā dodieties uz keramikas darbnīcu, lai uzzinātu, kā no māla top dažādi trauki un sadzīves priekšmeti, kā arī paši pamēģinātu roku kāda priekšmeta izvirpošanā.

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Vairākas salas Zvirgzdenes ezerā, uz kurām saglabājušies platlapju (ozolu, liepu) meži ar bagātīgu zemsedzes floru. Salas var redzēt no ceļiem, kas piekļaujas ezera ziemeļu un austrumu krastam.

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Dagda is mentioned in the historical sources of 17th century as a trader village. In 1772, Dagda district was included the Pskov province, but in 1802 - Vitebsk province. In 1905 widespread peasant unrest took place here, during which many important architectural monuments were destroyed. Town was not spared also by the two world wars. What's to see for the tourist here? In the centre of Dagda historical buildings - houses, built of red brick - the so-called "Jewish tradesmen houses" are preserved. Dagda is the only place in the Latvia, where every year is celebrated Anne's Day in the town's park!

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In the 19th century at the seaside of Skulte, a small village formed, which was inhabited by fishermen. The name “Zvejniekciems” (Fishermen’s village) arose from the population's main activity. In 1967 the Skulte part of Zvejniekciems was added to the Saulkrasti township. Nowadays Zvejniekciems is the home of Skulte Port, and the rocky beach of Zvejniekciems is located between the port and Saulkrasti Beach, while the village itself can be proud of the creative heritage left by the architect Marta Staņa (1913–1972).

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11 days

This tour of the Forest Trail covers the national parks of Dzūkija and Žemaitija and the Nemunas Loops Regional Park in Lithuania. The starting point of the route is Druskininkai, a popular SPA and mineral water resort on the banks of the river Nemunas. Here, we recommend dipping yourself in mineral water baths, enjoying the trip with the cable car over the river Nemunas, visiting the musical fountain, and walking along the river promenade. For the next two days from Druskininkai, the Forest Trail passes through the Dzūkija National Park to the town of Merkinė. In this most forested and unpopulated region in Lithuania you can enjoy hiking along solitary forest roads, visit ancient mounds and ethnographic villages, where the traditions of bee-keeping, crafts, mushrooms and berry harvesting are still kept alive. You will then head to Birštonas, one of the key resorts in Lithuania with its valuable mineral waters. The town finds itself in the Nemunas Loops Regional Park, which includes four large and one smaller loops of the river. The Forest Trail stretches from Birštonas through the entire Nemunas Loops Regional Park up till the town of Prienai. Next, hikers will get to Kaunas, the second largest city in Lithuania and its former capital city. Kaunas is notable for its modernist architecture. The catchment area of the river Nemunas and the river Neris is situated here. Heading on, from Lampėdžiai to Vilkija, the Forest Trail runs for two days along trails and small countryside gravel roads next to the right bank of the river Nemunas, also crossing resort territory of Kulautuva. This section is characteristic of beautiful riverscapes, waterfront meadows and small villages. For the final section, first you must get to the Žemaitija National Park, where the Forest Trail runs around the Lake Plateliai, which is the largest lake in the historic Samogitian region. Old pine and fir forests and mixed forests are among the most precious natural values of
the park. A transfer will take you to Plungė, and from there a train will take you to Vilnius or Kaunas.

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This territory is rich with forestland and lakes (some 285 in all). There are extensive opportunities for active recreation or calm leisure.
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16 days

This grand hiking tour is provided for experienced hikers wishing to walk along a large part of the coasts of Latvia and Estonia, gain a detailed impression about the diverse coastal landscape, nature, birds and animals of the Baltic Sea. The Baltic Coastal Hiking Route sometimes runs through sandy beaches, sometimes along sections of beach covered in stones and pebbles. Sometimes the trail goes through coastal forests or stops at a fishermen’s village. There are many floodplain meadows, lagoons and shallow bays on the Estonian side, so sometimes the path goes along coastal trails and roads. In the end section of the route you will feel Estonia’s Nordic nature more. Part of the route runs along a sparsely populated seashore where you can be alone with yourself, but you will also be able to visit the most prominent cities. You will visit both capitals: Rīga and Tallinn. Enjoy the hospitality of the resort towns of Jūrmala, Pärnu and Haapsalu. During the hike, you will also get acquainted with the regions of small ethnic cultures: the Livonians in Latvia and the inhabitants of Kihnu in Estonia.

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The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

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The wooden tower was built and stands 28 metres high. It is at the top of the highest hillock of the Northern Courlandian Highlands – Kamparkalns Hill (175 metres above sea level). The tower offers one of the loveliest views in the region of the hillocks of Talsi. On a clear day, you can see all the way to the Bay of Rīga and Talsi.

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Beautiful, harmonic and unique -- those are words to describe the garden at the Gundegas homestead in the Daudzese Parish.  Owner Agrita Laizāne tends to her garden every day, particularly in the spring, when she is inspire to plant the flowers.  In the autumn she thinks about work to be done next year, collecting seeds and preparing her garden for the winter.

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1 day

The distance from Riga to Tallinn is more than 300 km and it takes approx. 5 hours by bus. Therefore we suggest stopping on the way for a brief excursion to a herb farm and lunch in a country pub. This stopover is approx. 1.5 hours’ drive from Riga, just at that point when one needs to stretch one’s legs and enjoy a change of scene. The visit will give an insight in rural life and it may surprise visitors to learn how well Latvians understand nature, knowing and using herbs for food, health and beauty. After the excursion, the group will have lunch in a country pub serving meals made from locally grown ingredients.

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The café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper.

Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes.

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"Mākoņmalas" is located in the middle of the forest, in silence. A magical place where you can enjoy SPA procedures and sauna rituals, gain knowledge in magical and non-traditional practices, as well as be alone with nature, improve health, enjoy a "short vacation for the hurried and busy". In "Cloud Edges" you will receive a restart for both body and soul.

After the procedures, it is possible to enjoy a deep night's sleep in our home and taste the early breakfast on the terrace, watching the morning rituals of wild animals and the beauty of nature. You can enjoy the morning with a stick or a regular morning walk through the forest to meet deer and other forest dwellers.

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Was mentioned in 1387, where it was called Domesnes.  That was the name until the early 20th century.  A ledger at the Irbe-Ģipka church states that there were four farms in Kolka in 1770 -- Krogi, Ūši, Vecvagari and Kabriki.  In 1844, a school for vergers was established, and Nika Polmanis worked there as a teacher.  Kolka's first school was built in 1881, and Livonian Kārlis Bernšteins (1881-1951) worked there for nearly half a century as a teacher.  The Dundaga riots that began in 1859 were led by Livonian Nika Šūbergs (1833-1884), the son of the owner of the Sārnasti farm.  At the end of the 19th century, there were 392 residents in Kolka, and in 1935, 145 of the 343 residents were Livonians.  During the mid-1980s, 13 Livonians spoke their language freely.  Kolka is the only coastal Livonian village that continued to develop during the frontier regime of the Soviet Union, because it was the centre of a fishing kolkhoz.  The number of residents increased rapidly in the 1950s and 1960s because new homes, a school, a people's centre, a kindergarten and several fish processing factories were built there.  Today Kolka has 700 residents and is the largest village along the Livonian coastline.  The "Līcis-93" fish processing factory is there, and local fishermen and smokers of fish work in the village.  The Kūolka Livonian Centre and the Livonian ensemble Laula operate there, as well.  The Ūši farm offers tastings of Livonian foods.

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Small sandstone outcrops on the shores of the Ciecere River. Fish fossils have been found here.
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At Jūrkalne, there is a small viewing area on the steep shore which offers a magnificent view. At the foot of the shore, which can be accessed via a set of steps, the view is no less wonderful. It is worth hiking along the entire shore from Pāvilosta to Sārnate (approximately 30 kilometres).
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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

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The museum was established in 1973 and has been in the Kalna Ziedi homestead since 1989.  The permanent exhibition is in a building that was erected in 1989 on the foundations of the former home, while the warehouse (1990) was built on the foundations of a cattle shed.  The exhibition hall (2000) was built where a granary once stood.  The only part of the former farm that remains in place is the cellar, but the placement of the buildings is typical for the layout of a farm in Vidzeme.  The collection of the museum speaks to the history of the administrative district, beginning with information about the Stone Age.  The open-air exhibition features beehives with marks of belonging, as well as rare round crosses that are monuments to Medieval cemeteries.  100 metres to the Northeast from the museum is the Kalna Ziedi castle hill, while 200 metres to the south are the remains of a sacrificial oak stump that was destroyed in 1994.  The location is on the edge of the reservoir of the Pļaviņas hydroelectric power plant and offers a broad view of the plant’s dam and the town of Pļaviņas.

 

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The largest Japanese garden in Europe (16 ha) was established in 2007 by Japanese designer Hajime Watanabe and Dr Šarunas Kasmauskas, merging religion, art and respect for nature.