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The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season. Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef. Special foods: Low-salt herring cooked on coals. |
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Wine production at Allikukivi takes place in the old servants’ house of the broadcloth factory director. Guests are welcome to taste a wide variety of drinks on the estate's balcony and explore the secrets of wine making, history of the manor and berry plantations. Manufacture of fruit and berry wines using Estonian recipes. |
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This is one of the most colourful and architecturally interesting parks in Lithuania. It was rebuilt and expanded between 1898 and 1900 by the renowned dendrologist G.F. Kuphaldt. The park had more than 200 types of plants, more than 100 of which are still growing. There are various roads and pathways that offer a sense of the mightiness and beauty of the park. A dendrological trail with markers offers information about 15 rare trees. |
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This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. |
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The Buse (Matkule) castle hill is near the Imula River. From the castle hill and from the opposite shore of the river, you can find one of the loveliest views of Kurzeme’s small rivers. Their appearance is best when trees and other flora are bare and the view is unimpeded. A wonderful view of the Imula valley is also seen on the road to the castle hill – near the Buse homestead.
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The area of the ancient Piusa River valley that is between the villages of Vana-Vastseliina and Ignasõ is around 15 km long, features some substantial rapids, and offers a view of beautiful Devonian period cliffs. The largest, Härma müür, is 43 metres high and is the highest sandstone cliff in Estonia. There are caves from old mines in the village of Piusa. A small part of the mines, which have tunnels that are more than 10 km long in all, has been tured into a local museum.
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The rest complex is situated on the shore of the man-made water reservoir, and there are two saunas on the territory – the Big sauna and the Small sauna. In the building of the Big sauna it is possible to organise different events for as many as 40 people, and in summertime – till 60 people. In the Small sauna – up to 20 people. Apart from the saunas, there are offered 20 different picnic places with tables, places for grills and tents, volleyball playgrounds, boats and water-bicycles for rent. |
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Eine Asstellung der Steine unter freiem Himmel, eingerichtet vom litauischen Ärzt Intas Vaclovas (1925 – 2007). Ein Museum der einzigartigen Steine. |
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Ramocku stacija atklāta 1889. gadā reizē ar dzelzceļa Pleskava-Rīga atklāšanu. 1916.gadā pēc jauna dzelzceļa izbūves līdz Gulbenei, šīs stacijas nozīme ievērojami pieauga. 1918.gadā tā kļuva par divu dažādu sliežu platumu dzelzceļa iecirkņu saskares staciju. Intensīva vilcienu kustība caur šo staciju tika izvērsta Brīvības cīņu laikā. Sadursmes pie Ieriķu stacijas notika jau 1918.gada decembrī. 1919.gadā jūnijā te sākās Cēsu kaujas. Starp Cēsīm un Ieriķiem vācieši uzbruka igauņu bruņuvilcienam. Par dažādiem nopelniem Brīvības cīņu laikā Ieriķu apkaimē, vairāki karavīri saņēma apbalvojumus, arī Lācplēša kara ordeņus.1919. gadā stacija nodēvēta par Ieriķiem. Otrā pasaules kara laikā te atradās lokomotīvju depo.1953.gadā depo vietā izveidoja stratēģiskās rezerves tvaika lokomotīvju bāzi. Pēdējā tvaika lokomotīve L-3599 Ieriķu bāzi pameta 2002.gadā un tagad ir redzama kinopilsētā Cinevilla.Ieriķu stacija vairākkārt pārbūvēta.Otrā pasaules kara laikā nodedzināta pavisam. 1956.gadā uzbūvē pašreizējo ēku. |
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This partly forested hillock stands 40 metres above the surrounding area and offers impressive views. The fact that this was once a castle hill is attested by the presence of a moat and remnants of defensive fortifications. It is thought that Lettigalian tribes settled here in the 10th century AD. You can climb the hillock to take a look at the surrounding landscapes. |
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Atrodas Burtnieka ezera austrumu krastā – uz ezera poldera dambja. Pavasara un rudens migrāciju laikā – laba putnu vērošanas vieta. Putni redzami ne tikai ezera piekrastē, bet arī poldera mitrajās pļavās. |
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The word grīnis in Latvian refers to a very unusual type of forest – pine trees growing on sandy soil. There are two types of this environment – the heather type and the grass type. This is the result of long-lasting interaction between nature and humankind, and such sites are found in just a few places along the shores of the Baltic Sea in Latvia. A very rare plant which grows in the area – cross-leaved heath – was the main reason why a nature reserve was established here in 1936. An abandoned former rail line between Ventspils and Liepāja crosses the reserve from the North to the South. Visits to the reserve are strictly prohibited. |
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The company is in a building that was built in 1911 and produces milk, kefir, buttermilk, cream, cottage cheese, sweet cottage cheese crèmes, butter, yogurt and cheese. A store alongside the co-operative offers Straupe Dairy Co-operative products, as well as cheeses manufactured by its partners – Smiltenes Dairy and SIA Latvijas Piens. This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese. The products have been awarded the “Green Teaspoon” and “Latvian Goodies” status. Group tours are offered a chance to taste the products and learn about the co-operative’s operations. |
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The bakery offers more than 50 different types of bread products. The “Arona” rye bread has been awarded the “Zaļā karotīte” certificate of conformity. Products awarded with the “Bordo karotīte” certificate: Rye bread, Sweet and sour bread, Latgale tin loaf, Scored white bread, Hearth rye bread, Cesvaine hearth bread, Madona sweet and sour bread, Biržu sweet and sour bread. Several medals were received at the Riga Food exhibition. |
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The New Sigulda Castle was built between 1878 and 1881 for Prince Kropotkin. Its tower was extended in 1937. From 1923 until 1940, the building was known as the Writers Castle, and it was managed by the Latvian Press Association. During the Soviet era, a cardiology sanatorium was housed there. In 1993, the Sigulda City Council took over the castle, and since 2003 it has been home to the Sigulda Administrative District Council. The wooden residential building (mid-19th century) in which the Kropotkin family lived still survives, as do the granary (late 18th or early 19th century), the gardener's house (19th century), and the stone wall (19th century). The New Sigulda Castle is part of the historical centre of the Sigulda, Turaida and Krimulda complex, as are the ruins of the Sigulda Castle and the Krimulda Castle, the Krimulda Estate and the Turaida Castle. |
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The Volkenberga Castle was built in the 13th century by the Livonian Order, and it was practically impregnable, as it was on top of Mākoņkalns hill. These were among the first fortifications in Latgale, and only fragments of the castle remain today. Architect Pēteris Blūms has said that this was a special type of fortification. Legends say that after the lord and lady of the castle died, the property was divided up among their three daughters – Roze, Lūcija and Marija. Each sister built a new castle on the land which she inherited – Roze built Rēzekne, Lūcija built Ludza, and Marija built Viļaka. A memorial plaque at the foot of Mākoņkalns hill recalls the visit which pre-war Latvian President Kārlis Ulmanis paid to Latgale in 1938. |
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Small style hotel (6 rooms) - a cafe located in the historical center of Aluksne, 10 minutes walk from the Livonian castle ruins. Many of the hotel’s rooms have wonderful views, including to Alūksne Evangelical Lutheran Church, Cultural Center, art school, lake. Alūksne Castle Island or Marija Island is nearby; from there you can get to Tempļakalns park via a pedestrian bridge. Prepare your own fresh (frozen) berry ice cream, cakes and custom dishes. Seasonally offers different varieties of fruits and berries: strawberries, apples, pears. Orchard 3 km from the town with 1000 fruit trees. |
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This itinerary allows you to enjoy the Latvian winter at its best. It starts in the bustling capital of Riga with its Christmas market, decorations, shopping facilities, many cultural events and museums as well as a charming Old Town. |
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In Põlvamaa, on the side of the historic post road, a farmer’s kitchen and leisure home Kopli is located, surrounded by joy and delicious flavours. Farmer's kitchen Kopli offers a comfortable way to spend time and private restaurant services. The café operates during summer. Enjoy gelato type ice-cream here all year round. |
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Visitors are welcome to this ecological cattle farm to learn about its history and operations. The farm offers the "Aubraki" breed of cattle, oats, spelt and forest berries. You can buy fresh and aged beef that is ecological, as well as the berries. |
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