Atrodas Vecpiebalgas centrā pie Inešu ceļa. Vieta, kas jāapmeklē katram savas valsts patriotam, jo šeit atdusas leģendārā romāna "Mērnieku laiki" autori - brāļi Reinis un Matīss Kaudzītes, sabiedriskais darbinieks un valodnieks Atis Kronvalds u.c. Kapos apskatāmi brāļu Kaudzīšu un A. Kronvalda pieminekļi. Tos atrast palīdzēs izvietotās kartes un norādes.

"Pūpoli" is located on the coast of the Gulf of Riga, 50 metres from the sea. Visitors have the opportunity to observe the preparation and smoking of fluke, vimba, bream, perch and other fish, as well as to purchase and taste them.

Guest house "Aivari" is located in a quiet forest in Inčukalns region. Offers rest in a country sauna, after the sauna it is possible to use a shower, cool off in the pool, also a swim in the spring pond and a wooden tub. There are tent sites, a picnic area with awnings, a volleyball net and several campfire sites.
A larger company (up to 70 people) can be accommodated in the guest house.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

This is a segment of the shore of the Bay of Rīga that is around 40 km long and features the valleys of three major rivers – the Lielupe, Daugava and Gauja river.  There are dune formations, biotopes, seashore meadows and forested seashore dunes which are an important recreational resource.

Jelgavas pils dienvidaustrumu spārna cokolstāvā ir iepazīstamas Kurzemes un Zemgales valdnieku - Ketleru un Bīronu dzimtas kapenes (laika posms no 1569. – 1791. g.), kur apskatāmi 18 restaurētie sarkofāgi. Šī ir Baltijas mērogā nozīmīga vieta, kas noteikti jāapmeklē ikvienam vēstures interesentam.

Briežuciems, kas atrodas Balvu novadā, ir izveidojies pēc 2. Pasaules kara kā padomju saimniecības „Briežuciems” centrālais ciemats. Mūsdienās Briežuciema amatu meistaru ciems ir vieta, kur tiek kopti un godāti tradicionālie  amati, iesaistot tos mūsdienu dzīvē.

This is a very interesting monument to the history of fishing in the region.  These areas had docks and areas where fishermen built huts to store their nets and other inventory.  The areas also had a social role – men came together to discuss work that had to be done, while women and children wove nets.  The huts at Bigauņciems were eventually washed into the sea, and the areas at Ragaciems have been partly destroyed.  The ones at Lapmežciems are the ones which are best preserved.  One of the net huts has been restored, but the others are in very poor condition, indeed.  That may be why you should focus on these huts as you walk along the beach.  Make sure that you take some pictures of this historic location.