The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar.

Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce.

Prepared blood sausages both traditional and more modern. The farms offer sausage-making demonstrations for various interest groups. Farm sausages are special with the prize won at the Riga Food exhibition - People's Taste.

Open at any time by prior arrangement.

The town of Subate was first listed in documents in 1570, when Duke Gotthard Kettler of the Duchy of Courland sold the Subāte marketplace to Count G. Plater-Sieberg. When the Plater-Sieberg dynasty converted to Catholicism in the mid-17^th century, Lutherans in Subate protested by moving to the eastern bank of Lake Subate. That was the property of the Prode Estate (only ruins remain at this time), which was owned by the Osten-Sacken dynasty. In 1685, the Osten-Sackens built a Lutheran church for the “refugees,” and Jaunsubate was established around it. Both parts of the town were merged again in 1894. During Latvia’s liberation battles in 1919, Subate was liberated by Lithuanians, at which time the town was divided up between Latvia and Lithuania (though the border between the two countries was set at the previous line in 1921). The historical centre of Subate was established between the 16^th and the 19^th century, and it includes four churches for various congregations and low wooden buildings which stretch along narrow and curvy streets. The town is on the shores of a sub-glacial depression with Great Lake Subate and Lesser Lake Subate therein. This provides the town with unusual landscapes for Latvia.

The “Aizvēji” guest house is located only 50 km from Riga and 200 m from the sandy shore of Vidzeme seaside, in a quiet and beautifully landscaped environment. It is a party and leisure complex with a tennis court that provides catering for events. The log house has two banquet halls and several cosy rooms. The summer café is located in a separate building from the guest house.

Vastseliina Castle dates from between the 14th and 17th centuries; during this time it was a mighty stronghold on the border between Russia and Europe and in the Middle Ages it was also a pilgrimage destination, it was destroyed in 1702 during the Great Northern War.
Vastseliina Visitor Centre, located in the former Piiri Inn, has exhibitions on the castle history and local legends, craft workshops, concerts and shows, and castle feasts in which all participants are dressed in medieval clothing.

The estate of 12 buildings and a park has survived almost completely to this very day.  The main building of the estate was erected on a largish oval island in the 1840s, and it has a moat all around it.  This was meant to resemble fortified Medieval castles.  The mansion is currently home to the local parish government, library and post office.  Visitors can take a tour of the estate and its surroundings.  There are stories about the estate to say that the baron had a beautiful daughter who, like the Rose of Turaida, refused to obey her father's instructions.  Go to Veselava, and you'll hear the whole story!

Natālija Rutule owns this workshop in the Alsunga Museum building.  She teaches master classes in preparing various health and beauty products.  A sound workshop offers a chance to listen to the peaceful sounds of gongs, bells and other instruments.

The fisherman offers you a chance to engage in string-based fishing at the seashore near Nida and Pape, fishing out in the sea (1-2 people), and ice fishing during the winter. You can smoke what you catch or cook fish soup with it.