This section of the Forest Trail leads through the entire Gauja National Park and gives an opportunity to see all the most beautiful places and sights of this national park of more than 100 km. Gauja National Park is the oldest and largest national park in Latvia. The ancient valley of the River Gauja is the deepest river valley in the Baltic states. The banks of the River Gauja reveal colourful sandstone outcrops, which are reflected in the water. The sights are most wonderful in springtime, when bird cherry trees are in full bloom, and in autumn, as the trees turn red and yellow. The ancient valley of the River Gauja has a distinctive terrain relief that can fluctuate by up to 80 m. The largest part of the road leads through forest paths, along the river, and exits the woods in Līgatne and Sigulda.

Almost half of the park is covered by forest. Gauja National Park is known for the great diversity of specially protected forests, featuring herbaceous spruce forests, slope and ravine forests, as well as mixed broadleaf forests.

Older residents say that the guesthouse is located in the centre of the Domanti village. The guesthouse has four buildings built in accordance with ethnic architectural traditions, including a granary, a sauna and a traditional residence with two ends.

Formed on the left side of river Emajõgi, in the valley of Doma Hill. The centre of The Old Town of Tartu is Town Hall Square with Town Hall and the fountain "The Kiss of the Students" (symbol of the city).

The late 19th C saw an increase in the development of dairy products in Estonia. The Dairy Museum was established in 1976 to preserve, research and exhibit the history of dairy production. Collections are exhibited both indoors and outdoors, our programmes are very popular and guided tours for groups are available on request. Estonian Dairy Museum tells guests about making dairy products at home, displays and exhibitions on dairy history are also available here. The museum also organises sweet cheese snack, cheese, ice-cream and butter making masterclasses.

Sedas purva kājnieku maršruts atrodas dabas liegumā Sedas purvs, pārgājienu pa maršrutu iespējams apvienot ar Sedas pilsētas apskati, kas ir unikāls 20.gs. 50.–60. gadu pilsētbūvniecības un arhitektūras paraugs -  kūdras purva strādnieku pilsēta. Maršrutam ir divi apļi - Jērcēnu aplis - 5,5 km un Sedas aplis - 4,2 km. Tajos apakatāms izstrādātais kūdras purvs, šaursliežu dzelzceļš, ritošais sastāvs, divi skatu toņi. Rudenī un pavasarī - putnu migrācijas lāikā -  interesanta vieta putnu vērošanai.

GPS koordinātes: Jērcēnu puses aplim: 57.7055987, 25.7001324; Sedas puses aplim: 57.6699587, 25.7514815.

The Slocene River flows through Lake Valgums and Lake Mazezers before flowing into the western part of Lake Kaņieris.  It is part of a branched and swampy delta in which there are seasonal restrictions aimed at protecting birds.  The wetlands which are alongside the river are difficult to access in many places.  Before the Starpiņupīte was dug between Lake Kaņieris and the Bay of Rīga (the water level is regulated with sluices), the water from the river flowed along what is now the Vecslocene River all the way to Sloka, where it ended at the Lielupe River.  The Vecslocene can be used by canoe boats only when the water level is high and then from the Old Ķemeri road to the place where the river enters the Lielupe.  Between Milzkalne and Lake Valgums, the river is not navigable because of many fallen trees.  During the springtime, the estuary of the Starpiņupīte is a good place for bird watching.

The farm "Krūmiņi", popularly called the Bread House, is a place to participate in real rural bread baking rituals, make dough and bake pies yourself, get to know grains, explore grain products, create Latvian strength signs and learn about centuries-old traditions related to bread. The heartfelt owners of the farmstead in the old barn also offer to enjoy the anniversaries, unusually celebrate their special holidays and enjoy extended life skills programs with soup cooked by the fire and watching natural events. When visiting the Bread House, you will learn why bread is baked here with the taste of freedom for almost 100 years, and the merry owners of the house know best to tell about it.