The Gardening Institute is the leading scholarly centre for fruit and vegetable research in Latvia.  The institute specialises in selection and introduction of plant cultivars that are suitable for cultivation under the agro-climatic conditions in the Baltic countries, have high nutrition value and are rich in fibre content.

Spilves pļavas tika izmantotas kara aviācijas vajadzībām jau 1. Pasaules kara laikā. 1922. gadā bumbu sabojātā lidlauka atjaunošanu veica Latvijas Republikas Aviācijas divizions Jāzepa Baško vadībā. Drīz pēc tam Spilvē 51 hektāru lielā teritorijā pie Rīgas - Bolderājas dzelzceļa atzara un šosejas iekārtoja arī civilo lidostu, kuru no Rīgas pilsētas nomāja Latvijas Pasta un telegrāfa departaments.

Duke Jacob of Courland was a ruler of the Duchy of Courland and Zemgale for 40 years (1642-1682).  There were great changes during his rule, with the ship building industry developing rapidly, the first factories appearing, and agricultural output improving.  The duke had a large fleet that brought grain, meat, butter, wool, timber and all that was manufactured at baronial estates in Zemgale and Courland to Western Europe.  The fleet was so big and strong that its ships sailed not just to Europe, but also all the way to Tobago and Gambia, where colonies were established to bring sugar, coffee and spices to Europe.

The duchy built ships, manufactured paper and saltpetre and wove textiles, brocade and tapestries.  Iron manufacturing was highly developed, and ore was imported from Sweden.  This made it possible to forge nails, anchors, bells, cannons and other firearms.  The duchy produced vodka, vinegar and gunpowder for which there was great demand in Europe, because there were attacks and defences that required it.  As much as 25 tonnes of gunpowder were produced each year.  One of the gunpowder towers is still in Kandava, though it has been rebuilt many times.  The duchy manufactured sails and ropes, as well as hemp ropes.  It was said that the fleet of the Queen of England would not have existed without those ropes.  The duke also thought about selection of grain, bred livestock, improved land with land reclamation and tried to expand output from his fields.

Jacob did not manage to do everything that he wanted to do.  A canal to avoid the Venta rapids was not finished, and plans such as the colonisation of Australia were not finished.  Yet the era of Duke Jacob was a period of great change in the territory of Latvia, and it has not gone unnoticed that the great achievements of the duke occurred on a small plot of European land.  That proves that wise management can ensure lots of progress.

The craftswoman uses clay, rocks and other materials to produce dishware and various interior design objects, finishing them in an open kiln. Visitors can take an informational tour, watch the craftswoman at work, and sit down to produce their own cups. Guests are welcome to attend the opening of the kiln.

Taka, kas izveidota Lemmjegi (Lemmjõgi) un Raudnas (Raudna jõgi) satekas vietā, iepazīstina ar palieņu pļavām un veciem pārmitriem mežiem, kas ir vieni no lielākajiem Igaunijā. Takas sākumā dominē atklātas lauku ainavas. Viens no 4,9 km garās lokveida takas apskates objektiem ir Lemjē dižozols. Mitrā laikā noderēs ūdensizturīgi apavi.

On this tour, you will see the most beautiful places and towns in the Vidzeme region and Gauja National Park such as Sigulda with the River Gauja valley, the medieval old town of Cēsis, and Valmiera. You will feast on the Miller’s Lunch, visiting a working windmill, explore a herb and vegetable garden by a medieval castle, taste hemp butter, and Valmiermuiža local brewery beer. You will taste the “green cheese”, a sparkling birch sap drink, and can buy delicacies made from locally grown garlic.

Größe Steinkreisen. In der Mitte befindet sich eine oder mehrere „Steinkapseln” für einen Verstorbenen. Wurden im Eisen- und Bronzealter errichtet.

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

Kuģinieku drošībai 1875. g. celtā bāka stipri cieta 1. pasaules kara laikā. Savu tagadējo izskatu tā ieguva pēc atjaunošanas 1922. g. Bākas uguns atrodas 21,3 m v.j.l. un tās detaļas savulaik vestas no Francijas. Pie bākas ieejas 1975. g. uzstādīta piemiņas plāksne par godu bākas simtgadei. Pie bākas atrodas bijušās padomju armijas militārās bāzes atliekas.