Country Holidays
2681-2700 / 4331
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Kakaiši is found 1 km to the South-West from Vecpiebalga, in the tiny village of Kakaiši. The Latvian writer Antons Austriņš (1884-1934) was born there and went to school in Vecpiebalga.  Austriņš is best known for the short story collection “Puiškans” (1931).  The museum features various rural objects, things associated with the author, and exhibits such as his collected works and other books that are worth visiting in the company of a guide.
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Found in the northern part of Cesvaine, the church was built of fieldstones in the Neo-Gothic style in 1879 by the architect Paul Max Bertschy.  The church was restored in 1929 and again in the early 1990s.  The altar painting, “Christ on the Cross” (1923) is by Jēkabs Bīne.

 
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This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.
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Suhka farm observes old traditions and serves local food. It also offers accommodation in a picturesque location. In addition, here you can learn of hiking routes in places you will not hear about elsewhere.
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The workshop is in a farm, and the weaver produces blankets, carpeting, floor pathways, tablecloths, pillows, woven baskets, trays and souvenirs, as well as folk costumes on commission. She will be happy to show you her weaving and wicker-work skills.
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The craftsman produces bespoke and elegant interior design objects such as wooden furniture (closets, beds), stairs and other useful items. He will be happy to share his knowledge and experience. Among other things, Andris Prikulis has built several wooden altars for churches.
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Fruit and berry wine has been made at the Tori Jõesuu Cider and Wine Farm since its beginnings. The people currently living there are inspired by the experiences of their ancestors and value the fruits and berries that grow from the local Soomaa soil, which has a particular composition. The old feral apple tree, which grows in the yard, is particularly special because its golden apples have an unusual taste which makes the Tori Jõesuu Cider Farm cider unique. The visit also includes a tour of a genuine Nordic vineyard. The Cider tour around Tori Jõesuu Cider and Wine Farm on the edge of Soomaa has been awarded the EHE (Genuine and Interesting Estonia) quality label. The farm introduces guests to the secrets of good cider and wine making, the special features of the cultivation of northern grapes, as well as offers catering and organises tastings.
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5 days

This route involves unique views that have never been seen before in Latvia!  The impressively steep shoreline of the Baltic Sea begins a few kilometres to the North of Pāvilosta and ends shortly before Ošvalki, stretching for nearly 20 kilometres in all.  Its most impressive and unusual forms are seen between Strante and Ulmale.  The entire route leads down the western boundary of the former Iron Curtain, because the Baltic Sea coastline was militarised during the Soviet era and unavailable to most people.  Remnants of former military objects and old tank routes in the dunes can still be seen.  The largest biotopes of grey dunes stretch for several kilometres around Ventspils and Užava.  These are unusual landscapes that can seldom be seen elsewhere in Europe.  You can walk more than 10 kilometres here and not see another soul.

Route information from Latvijas Lauku forums
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7 days

Beer and fish is an important part in the Latvian heritage. The tour introduces you with Latvia through these two fundamental components. While in Riga you have a tasting of the beers from all four Latvian regions and typical snacks as an introduction. Then the tours goes out to the countryside. First stop at the Bauska Brewery which takes pride in their products free of preservatives. Then there is a visit to Rundale Palace and the reconstruction of an ancient Semigalian castle at Tervete. Then visit Tervete Brewery which is a part of multifunctional agrocompany. All their beer ingredients are locally produced. Next day you see how beer is made at home using traditional methods and could taste the difference. Afterwards the tour goes to Liepaja. The city has nice white sandy beach, atmospheric town centre and significant military heritage at Karaosta suburb nowadays used mainly for tourism. Then the route goes into small picturesque town Kuldiga with well-preserved wooden architecture and the widest waterfall in Europe. Another visit to brewery - Uzavas Brewery which specialises in live beer. Then sightseeing of port town Ventspils and fishermen meal and games at small harbour town Roja. Next day you could enjoy morning walk on the beach after which there is a visit to fishermen house to see fish smoking process. Then the route turns back to Riga with an atmospheric bog walk at 'Kemeri National Park on the way and stop at sea resort Jurmala with characteristic wooden villas from 19th century and a lunch at potato restaurant.
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The ancient Abava River Valley between Kandava and the place where the river flows into the Venta River is the most expressive river valley segment in Kurzeme in terms of landscape and terrain. The valley is 30 to 40 metres deep and as much as 300 metres wide. The territory is distinguished by great diversity of a biological nature (more than 800 kinds of plants), featuring many different biotopes and natural monuments such as streams, waterfalls, cliffs, huge rocks, and many cultural and historical monumentssmall towns such as Kandava and Sabile. In both cases, the town centres are national monuments of urban construction. Popular tourist destinations include Vīnakalns hill in Sabile, where wine-making grapes are grown, as well as the open-air art museum at Pedvāle. To protect cultural treasures, a cultural and historical territory, “Abava River Valley” has been established. Wild livestock live at Drubazas and Tēvkalni to “maintain” the landscape. There are nature trails for tourists, and the Abava is the most popular river for water tourists in Kurzeme. Information is available at the tourist information centres in Kandava and Sabile. such as castle hills, churches, ancient burial grounds, and

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The Karaosta canal and its naval and submarine base date back to the tsarist era in advance of World War I. The former submarine base is now closed to visitors and is used for business purposes. The canal can be viewed from Pulvera Street and the restored Kalpaks bridge.
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Dabas liegums atrodas dienvidaustrumos no Lubāna ezera un tas veidots purva un meža biotopu un tajos esošo sugu aizsardzībai. Gar teritorijas ziemeļu robežu iet Nagļu - Degumnieku ceļš (iekļaujas kopējā Lubāna dambju sistēmā), pa kuru apkārt Lubāna ezeram izveidots velomaršruts. Tas nozīmē, ka teritoriju var aplūkot arī "no malas", netraucējot tās dabiskās norises. Teritorija ietilpst arī Lubāna mitrāja kompleksā.
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This little tram offers a great opportunity to return to history, when small trams were found all over Latvia.  Until the 1960s, there was a narrow-gauge railroad that linked shoreline fishing villages along the shores of Northern Kurzeme.  Only a few remnants of the old tracks can still be found in nature, and there are only a few train stations or parts thereof.  Visitors to the Ventspils Open Air Museum can take the 1.4 km Circle Line or the 3 km Mountain Line.  The locomotive was built in Germany in 1916, and the museum features a station building with all of its elements.
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Rekovas dzirnavas ir unikāla vieta pašā austrumu pierobežā. “Pirmajā stāvā bija miltu malšana un otrajā stāvā apstrādāja vilnu. Dzirnavas pastāvēja līdz 1980.gadam. Vēlāk ēka nevienam nepiederēja, lietus ietekmē iebruka jumts un faktiski viss bija sadrupis. 2016.gadā zemnieku saimniecības “Kotiņi” saimniekam Aldim Ločmelim radās iespēja iegādāt ēku un saliekot galvas kopā, radās ideja, ka ēkā varētu būt vietējās produkcijas veikaliņš.”

Majestātiskā trīsstāvu pamatīgu laukakmeņu mūra ēka, kas atrodas pašā Balvi-Viļaka ceļa malā, ir sākusi dzīvot jaunu dzīvi, kur ikvienam ir iespēja nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā.

Dzirnavu saimniece  - viena no īstajām latvju saimniecēm Vija Kuļša uzņem tūristu grupas, kurām piedāvā nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Ēdienkarte sastāv no piedāvājuma vegāniem, veģetāriešiem un klasiskās ēdienkartes. Viena no galvenajām ēdienu sastāvdaļām ir zs “Kotiņi’’ ražotā produkcija. Ir iespēja pieteikt un darboties arī Meistarklasēs.

Tiek piedāvāvāts ēdiens no linsēklām, linu eļļa, dažādi salāti, ko var gatavot ar linu eļļu. Linsēklas izmanto pašu ceptā maizītē, sāļajā baltmaizē ar linsēklām. Linsēklas Rekovas dzirnavu ēdienkartē ir tikai viena no izejvielām, bet tieši tās ir centrālais varonis jaunajā Ziemeļlatgales kultūrvēsturiskā tūrisma piedāvājumā “Linu ceļš Ziemeļlatgalē”.
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The tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings.
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In the Alatskivi historical ice cellar wine, herbal teas, various snacks, spicy vinegars and jams are made from fruits of local meadows and forests. In the cosy boutique you can taste and buy wines, teas and other local food souvenirs. If the group is bigger or you want to visit us outside of working hours, it is desirable to notify us about your arrival in advance.
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It lies between Pīlādžu street and the left bank of the river Siliņupe. In the 3rd to 2nd millenium B.C., there was a fishermen and hunters' settlement in the place of which there is installed an informational commemorational stone (Sculptor O.Skarainis). The settlement near the river Siliņupe is the oldest known human settlement in the area of the Ķemeri National Park. There are found many artifacts: pottery fragments and arrow tips, flint and amber pieces, etc..It is possible that the adjacent residential area has been the place of a cemetery. A small portion of the finds is displayed at the Lapmežciems Museum, the other ones are located in the National History Museum of Latvia.
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MIGLA ir mazā alus darītava, tas ir sens saimnieka sapnis, kurš realizējies, spēkus apvienojot kopā ar jaunāko meitu. Alus garšu meklēšanā, receptūru izstrādē, kā arī novērtēšanā piedalās visa ģimene, kur īpašas alus someljē īpašības piemīt vecākajai meitai. Apvienojot visas ģimenes stiprās puses - darītāju, runātāju un garšu pazinēju un dizaina ekspertu, tapis MIGLAS alus, kas šobrīd piedzīvo savus pirmos soļus alus pasaulē un cer iepriecināt ne vienu vien alus baudītāju! Lielu daļu alus darīšanas tiek veikta ar rokām, svērti un malti graudi, rēķināts ideālais apiņu un graudu daudzums, tiek liets, pārliets un skalots.

Darītava laprāt uzņem viesus degustācijām, kurās piedāvā ne tikai nogaršot alu, bet arī cienā ar pašceptu maizi un cepumiem, kā arī iepazīstina ar alus darīšanas procesu un vēsturisko Uzvaras Līdumu, kurā atrodas alus darītava. Mazais brūzis atrodas vienviet ar Ķiploku pasauli - otru ģimenes aizraušanos, tāpēc uzreiz var apskatīt divas saimniecības.
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Atrodas Amatas ielejas augstajā krastā, autoceļa (A 2) Rīga – Veclaicene malā. Plašs ēdienu klāsts, lielas porcijas, iecienīta tālbraucēju šoferu maltītes ieturēšanas vieta.
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Tiek uzskatīta par vecāko alus darītavu Ziemeļeiropā. Tā tika uzcelta 1878. gadā, un tās pirmais īpašnieks bija grāfs Emanuels fon Zīverss (Sievers), Cēsu pils muižas saimnieks. Savukārt 1922. gadā alus darītavu pārpirka Cēsu uzņēmēji un sāka tur ražot arī vīnu, sulas un minerālūdeni. Uzņēmums "Cēsu alus" šeit alu un atspirdzinošus dzērienus ražoja no 1976. līdz 2001. gadam, bet šobrīd tas ir pārcēlies uz jaunām telpām.  Šobrīd ēkā tiek organizētas dažādas izstādes, kā arī ēku var apskatīt no ārpuses.