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The residential building was erected in the early 18th and renovated in the middle of the 19th century.  Restoration of the manse and its ancillary buildings is continuing even today.  Since September 2009, the Latvian Evangelical Lutheran Church has housed its Recollection Centre at the manse.  The ruins of an old stable can be seen.

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Meistardarbnīcā „Cimdiņi” darbojas Latvijas Amatniecības kameras diplomētā meistare Ina Valtere, pie kuras ikvienam ir iespēja uzzināt visu interesējošo par rokdarbiem, kā arī iegūt padomu un ieteikumus adīšanā, izšūšanā un tamborēšanā. Tiek piedāvāta iespēja piedalīties arī darbnīcās un meistarklasēs.

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The Slocene River flows through Lake Valgums and Lake Mazezers before flowing into the western part of Lake Kaņieris.  It is part of a branched and swampy delta in which there are seasonal restrictions aimed at protecting birds.  The wetlands which are alongside the river are difficult to access in many places.  Before the Starpiņupīte was dug between Lake Kaņieris and the Bay of Rīga (the water level is regulated with sluices), the water from the river flowed along what is now the Vecslocene River all the way to Sloka, where it ended at the Lielupe River.  The Vecslocene can be used by canoe boats only when the water level is high and then from the Old Ķemeri road to the place where the river enters the Lielupe.  Between Milzkalne and Lake Valgums, the river is not navigable because of many fallen trees.  During the springtime, the estuary of the Starpiņupīte is a good place for bird watching.

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This labyrinth covers 3,300 m2.  Visitors can make their way through the maze, trying to find the exit and handling clever tasks at some of the special twists and turns in the labyrinth.  There is a playground for children, along with a workshop, a mud café and the “fir tree village.”

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SIA "3x9 zālītes" piedāvā ļoti plašu klāstu zāļu tējas un to maisījumus. Zālītes ievāktas Vecpiebalgas novadā, ekoloģiski tīrās pļavās un mežos. Zālītes vāktas atbilstoši dabas ritmam un mēness fāzēm. Kaltētas dabīgos apstākļos, saglabājot zālīšu vērtīgās vielas, smaržu un garšu.