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Cheese (fresh and matured)
Fresh goat cheese
"Fresh goat cheese" is an unripened, medium-fat to low-fat cream cheese made from pasteurized goat's milk. It has a juicy, slightly moist texture and a light, airy, mild flavor without additives, in which the natural sweetness of goat's milk is pleasantly felt.
Ball cheese in oil
"Bumbiņsiers eļļā" is an unripened, medium-fat soft cheese made from pasteurized goat's milk with rennet. The fresh cheese balls are distinguished by their soft, light and pleasantly fresh taste.
Goat's milk cream cheese
"Goat's Milk Cream Cheese" is an unripened, medium-fat fresh cheese made from pasteurized goat's milk. It has an airy texture and a light, pleasantly refreshing taste with a slightly sour nuance.
Goat's skimmed milk curd
"Goat's skim milk curd" is a lean and unripened curd made from pasteurized goat's milk. It is characterized by a light, loose texture and a pleasantly mild taste.
