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Cheese (fresh and matured)
Fresh goat's cheese
Fresh goat's cheese is an unripened, medium-fat to low-fat cream cheese made from pasteurised goat’s milk. It has a soft, slightly moist texture and a light, airy, delicate flavour. With no added ingredients, it has a pleasant natural sweetness characteristic of goat’s milk.
Bumbiņsiers in oil
Bumbiņsiers (Ball cheese) in oil is an unripened, medium-fat soft cheese made from pasteurised goat’s milk with a starter culture. The fresh cheese balls have a delicate, light and pleasantly fresh flavour, with a refreshing creaminess.
Goat's milk cream cheese
Goat's milk cream cheese" is an unripened, medium-fat fresh cheese made from pasteurized goat's milk. Light and airy in texture, it has a delicate, pleasantly refreshing flavour with a subtle tang.
Low-fat goat's milk curd
Low-fat goat's milk curd Goat's skim milk curd" is a lean, unripened curd cheese made from pasteurised goat’s milk. Light and crumbly in texture, it has a pleasantly mild and refreshing flavour.
