Product sales
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Cheese producer tourism offer for visitors and tour operators
The “Gredzenmuiža” goat farm in Valmiera Municipality welcomes guests all year round by prior arrangement. Both individual visitors and groups can take a tour, which is led in Latvian, English, German and Russian by the owners themselves. During the visit, which lasts about one and a half to two hours, guests look around the farm and taste goat's milk cheeses. These are served with homemade goat's milk caramel, blackcurrant jam and herbal teas. During the goat-milking season, guests can look forward to stories about goats and a goat massage “the other way round”. At that time, it is also possible to take part in a masterclass and make your own cheese. Outside the milking season, the owners organise hikes with the goats and tea brewing over a campfire. The products can be purchased on site at the farm.
Cheese (fresh and matured)
Fresh goat's cheese
Fresh goat's cheese is an unripened, medium-fat to low-fat cream cheese made from pasteurised goat’s milk. It has a soft, slightly moist texture and a light, airy, delicate flavour. With no added ingredients, it has a pleasant natural sweetness characteristic of goat’s milk.
Bumbiņsiers in oil
Bumbiņsiers (Ball cheese) in oil is an unripened, medium-fat soft cheese made from pasteurised goat’s milk with a starter culture. The fresh cheese balls have a delicate, light and pleasantly fresh flavour, with a refreshing creaminess.
Goat's milk cream cheese
Goat's milk cream cheese" is an unripened, medium-fat fresh cheese made from pasteurized goat's milk. Light and airy in texture, it has a delicate, pleasantly refreshing flavour with a subtle tang.
Low-fat goat's milk curd
Low-fat goat's milk curd Goat's skim milk curd" is a lean, unripened curd cheese made from pasteurised goat’s milk. Light and crumbly in texture, it has a pleasantly mild and refreshing flavour.
