Lauku sētā ir apvienotas mūsdienu un senlaicīgās latviskās noskaņas, kuras centrālā vieta ir klēts ar maizes krāsni. Saimnieki gaida ģimenes ar bērniem, kurus iepazīstina ar izglītojošām programmām un gadskārtu svinību tradīcijām. Saimnieki rūpējas par apkaimes mežu un pļavu bioloģiskās daudzveidības saglabāšanu, organizē ekskursijas, kurās stāsta par apkaimes iemītniekiem, kā arī sadarbojas ar dabaszinātņu nozares ekspertiem. Saimnieki būvē jaunu viesu namu un veido galdniecības muzeju.
LATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For popularisation and fostering of Latvian traditions.
For individual visitors and groups of up to 30 pers. Bread tasting 1-1.5 h. Baking your own loaf of bread in a wood oven for 2-3 h.
This Latvian tradition farmstead, located 12 km from Jelgava, offers to learn about ancient bread baking traditions, Latvian annual festivals, and various types of handicrafts, such as weaving and making puzuri decorations and beeswax candles. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. The heart of the farmstead is a barn with a bread baking stove. The hosts bake rye sourdough bread from “Dobeles dzirnavnieks” flour and the traditional salinātā rye bread from “Grauda spēks” flour. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed.
The hosts offer to enjoy various traditional seasonal activities. Please arrange your visit in advance.