Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Restaurant KANNASAbout an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. |
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Latvia
Zivju namins pie JuraThe owners have made sure that everyone can buy fresh and processed fishery products from local producers. During the summer, on the terrace, you can listen to Mazupīte's water, enjoy freshly grilled fish, as well as enjoy particularly delicious cakes, coffee and ice cream. |
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Latvia
The “Skaista Razna” leisure facilityThis location is on the north-eastern shore of Lake Rāzna. The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services. |
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Latvia
SkroderkrogsThe single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream. |
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Latvia
PILS BUFETEThe castle diner is situated next to Koknese castle ruins. Either before or after boating, Nordic walking, visiting the castle ruins, enjoy tasty coffee, baked buns, snacks, french fries, grilled sausages, ice-cream or buy a soft drink to go with your sandwiches and to drink while sitting in the courtyard of the ancient castle and watching an amazing view of Perse and Daugava crossing. Upon special request we can also cook our very tasty Firesoup. |
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Latvia
The “Kurins” restaurantThe restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season. Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef. Special foods: Low-salt herring cooked on coals. |
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Lithuania
Old Kybyn InnOld Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food. |
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Latvia
The “Kristine” caféThe café is in the centre of Ludza with a lovely view of local churches and a castle hill. Lettigalian foods made of various ingredients are offered. |
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Estonia
Café UGANDICafé Ugandi is a cosy place in the very heart of Otepää, filled with a warm atmosphere, pleasant feelings, pure and delicious flavours. As soon as you arrive, you will feel the aroma of premium quality coffee and sweet pastries. The large showcase is filled with delicious cakes - you can enjoy them here or take them with you to enjoy later at home. |
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Latvia
The “Ezerkrasti” leisure complexThe complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna. The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country. |
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