Catering

The chef's house is located in the former Līgatne Maternity Hospital "Wilhelma". It is intended as a place for chefs as well as other interested parties to do, create and experiment. The author of the idea is chef Ēriks Dreibants. The aim of this place is to encourage you to explore and discover the unique tastes and experiences of our region. The chef's house supports the slow food philosophy and the surrounding farmers and producers.

Next to the house there is a Nature Observers' Garden, where there is a playground "Nest in the Tree", a magnifying glass for a closer look at the elements of nature, and a picnic area with a fireplace. There is an herb garden in the garden, fruit trees and berry bushes have been compiled, but in the center of it, next to the Bird Watching Square, there is a Butterfly Meadow.

Ugandan Resto is a restaurant with a stylish interior, tasty food and friendly service, located in Otepää. Meals are prepared from fresh, premium local products.

The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories.

Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

The café is located in the centre of Talsi, near Church Square, not far from Talsi lake.

Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk.

The complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna.  The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country.
Latvian cuisine: Fish, sorrel and cold soup barley porridge, grey please with bacon, sautéed pork ribs with cabbage, fish dishes, homemade cheeses and stuffed apples with honey.
Special foods: Grated potatoes with meat and onions.