Catering

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Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia MIKO The MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits. 1-12 Services 1-12 Active season months
	Latvia The “Pils” café The café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace. Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. 94 1-12 Services 94km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Zvejnieki” holiday house The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. 230 1-12 Services 230km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Pre-order required
	Latvia The “Vilhelmines dzirnavas” saloon The saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory. Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. Special foods: A special dessert. 71 1-12 Services 71km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Piano” restaurant The restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends. Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes. Special foods: Freshly caught fish with grilled vegetables. 220 1-12 Services 220km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Lithuania Berneliu uzeiga Silainiai Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 1000 personām.Pieņem bankas kartes, ir āra terase, dzīvā mūzika kā arī autostāvvieta. 104 1-12 Services 104km - Distance from countries capital city 1-12 Active season months
	Latvia Guest house KONU DZIRNAVAS The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased. The watermill offers tours and fresh-baked bread. A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill. Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread. Special foods: Water pretzels and local soup with six types of fish. 157 1-12 Services 157km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Pre-order required Must register in advance Optional meals
	Latvia Kontiki A relaxed café in Ādaži with a terrace that offers a wide panorama over the banks of the River Vējupe and is the perfect spot for enjoying beautiful sunsets. Modern world cuisine with salads, snacks, soups, rich main courses, burgers, and soft drinks. 1-12 Services 1-12 Active season months
	Latvia The “Rositten” café The café is alongside the Rēzekne castle hill and the “Zeimuļs” creative services centre of Eastern Latvia (built in September 2012). A lovely interior design and a look at historical objects form Rēzekne are part of the café. It is named after the Rositten fortress that was built here by the master of the Livonian Order in the 13th century. Meals are offered throughout the day, and various foods and baked goods are for sale. 237 1-12 Services 237km - Distance from countries capital city 1-12 Active season months Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Berzkrogs” saloon The saloon is on the corner of two historic roads – the Rīga-St Petersburg road and the Cēsis-Vecpiebalga-Madona road. It uses ingredients from local farms and vendors. Latvian cuisine: Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. 95 1-12 Services 95km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance