Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Kalnaruski” guesthouseLocated at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower. |
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Estonia
Manor house gardener’s café LUKEDuring summer in the beautiful café Luke, set up in the manor house gardener's small cottage, guests can enjoy delicious local meals. There is a set everyday menu from local ingredients, but on festive occasions guests can order special menus and find suitable options both for celebrations of small groups and large, festive gatherings. |
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Latvia
Restorans "Liedags"The restaurant is situated in the guest house Liedags alongside the Liepaja-Ventspils highway, 4,5 km away from Jurkalne on the banks of Enavite river. |
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Latvia
Pavaru maja LigatneThe chef's house is located in the former Līgatne Maternity Hospital "Wilhelma". It is intended as a place for chefs as well as other interested parties to do, create and experiment. The author of the idea is chef Ēriks Dreibants. The aim of this place is to encourage you to explore and discover the unique tastes and experiences of our region. The chef's house supports the slow food philosophy and the surrounding farmers and producers. Next to the house there is a Nature Observers' Garden, where there is a playground "Nest in the Tree", a magnifying glass for a closer look at the elements of nature, and a picnic area with a fireplace. There is an herb garden in the garden, fruit trees and berry bushes have been compiled, but in the center of it, next to the Bird Watching Square, there is a Butterfly Meadow. |
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Lithuania
Vista puodeRestorāns "Višta puode" piedāvā dažādus gardus ēdienus, tostarp arī lietuviešu tradicionālos ēdienus. Restorāna telpas iespējams rezervēt dažādiem pasākumiem. |
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Latvia
Zaku krogsLocated a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets. |
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Latvia
SPELMANU TAVERNThis tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
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Estonia
Pub RAUDNAELAThe pub Raudnaela is located near Pärnu-Tartu highway, in the place of the former Raudna inn (1700), 15 minutes’ drive from Viljandi. Guests can enjoy delicious home-made dishes, as well as a themed dinner. |
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Latvia
The “Hercogs” family restaurantThe family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden. Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert. Special foods: Filet of beef baked on rocks. |
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Latvia
Gusts Apinis"Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products. |
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