Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Jautrais ods” caféThe café is located at the 125th km of the Vidzeme Highway (A2). Latvian cuisine: Cod liver salad, cold soup, dumpling soup, grey peas with bacon, manna, farmer’s breakfast, baked pike filet, crepes, potato pancakes, stacked rye bread, cottage cheese dessert with strawberry sauce. |
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Estonia
Restaurant GMP CLUBHOTEL & PÜHAJÄRVEThe restaurant is located on the banks of the beautiful Lake Pühajärve in Southern Estonia; here you can enjoy impeccable dishes prepared by the chef Mostly fresh local ingredients are used. Special culinary events are also organised. |
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Latvia
The “Mezinieku majas” guesthouseThe guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings. |
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Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. |
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Latvia
The “Plate” restaurant and saloonAs part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
A banquet on the farm, restaurant "Otra puse"The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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Estonia
Restaurant ANKURRestaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building. |
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Latvia
Kafejnica "Abavas pagrabins"Atrodas Rendā, pie tilta pār Abavu. Mazs, jauks krodziņš, kas atrodas vēsturiskā ēkā ar patīkamu interjeru. Piemērota maltītes ieturēšanas vieta ne tikai tiem, kas pārvietojas pa ceļu, bet arī Abavas laivotājiem. Strādā g.k. vasaras sezonā. |
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Lithuania
Old Kybyn InnOld Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food. |
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Latvia
Titurgas stastiA café in Baloži, located 11 km from Riga, that offers a wide range of dishes for every taste, from breakfast and snacks to a variety of main dishes, both from local and European cuisines. An especially friendly place for families with babies. |