Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Ievina” café and bakeryThe “Ieviņa” café and bakery is in the centre of town and near Market Square. It sells cookies, pastries, tortes, carrot buns, pierogi, etc. |
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Estonia
Guest house PUISE NINA tavern KOGREA place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch. |
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Latvia
The “Burviga Razna” leisure facilityThis facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. |
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Estonia
RESTORANS - KAFEJNICA MOKAThe restaurant-cafe Moka is situated in Estonia, in the city of Tartu, not far from Tartu university and offers a wide variety of foods. |
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Latvia
MezavejsKrodziņš "Mežavējš" atrodas Rīgas - Liepājas šosejas 101. kilometrā. Krodziņa ēdienkartē iekļauti latviskie ēdieni. Latviešu virtuve: Skābu kāpostu zupa, biešu zupa, skābeņu zupa, aukstā zupa, kartupeļu pankūkas, plānās pankūkas ar ievārījumu, šmorētas cūkgaļas ribiņas, zemnieku cienasts, mājas kotletes, auzu pārslu kārtojums, rupjmaizes kārtojums. |
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Latvia
The “Bemberi” bakery and caféThe bakery and cafe in Saulkrasti – not far from Saulkrasti railway station. The baker offers pierogi, cakes and other baked goods, as well as dishes for all meals. A second café can be found at Raiņa Street 7 in Saulkrasti. Latvian cuisine: Cold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon. Special foods: Pizzas cooked in a wood-fired oven. |
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Latvia
The "Sapnis" caféOn the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations. |
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Latvia
The “Skaista Razna” leisure facilityThis location is on the north-eastern shore of Lake Rāzna. The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services. |
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Latvia
The “Fon Meks” restaurantThe restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
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Latvia
The “Silva” bistro, bakery and caféThe bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients. Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish. |