Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Maitseelamused KodaA place in the centre of Tartu where one can enjoy small and light fish & chips style meals made from the products of Lake Peipus. The small shop combines Peipus' area dining experiences with modern cuisine, using only the best local products. Very popular choices are fish & chips made from pike perch fillet, juicy burgers, as well as wraps. |
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Latvia
The “Eglite” caféThe café is in the centre of Ludza, offering a large menu and complex lunches. A speciality of the house is freshwater fish from lakes in Latgale. Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. Special foods: Cold appetizer of ground fish with ingredients |
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Latvia
Vakars Uz EzeraThe restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs. |
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Latvia
The “Jumis” caféThe "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood. Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes. Special foods: The “Jumis” pot of ham. |
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Latvia
The “Daugava” cafeteriaThe cafeteria is in the centre of Krāslava next to A6 highway. It has been recognized as one of the environment friendly enterprises in Latvia. Contact the cafeteria in advance to be served Lettigalian dishes in clay dishes. The cafeteria also has a bakery. |
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Latvia
The Hercogs Jekabs saloonThe saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
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Latvia
Restaurant KANNASAbout an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. |
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Lithuania
Berneliu uzeigas in PLC AkrapolisPiedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, pieejama autostāvvieta. |
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Latvia
SkroderkrogsThe single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream. |
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Latvia
Kafejnica "Celavejs" (t/c Sala)The cafe is situated in the shopping centre Sala in Jekabpils, on the right back of the river Daugava. The cafe’s premises are comfortable and decorated with fresh flowers. It is a place where you can have either breakfast, dinner or supper. Working hours: 9.00 - 20.00 |
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